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Bert Orange

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Everything posted by Bert Orange

  1. The garlic press is an abomination. - Anthony Bordain seriously though, there’s never an application for garlic where I want it squeezed through a press. Good knife skills and it’s simply not needed. if you really want garlic mush, a microplane gets the same results and is so much more versatile.
  2. They have it in the luminor as well
  3. Sure thing. It’s the submersible Verde. 1287. Fell in love with it.
  4. 1.75” - 2” think bone in chops are so dam good. If I had the planning, I’d replicate Perry’s cured and dried double cut chop. But I didn’t have 5 days to prep dinner.
  5. Cooked solo last night. So wasn’t going large.
  6. Dude. I would so crush that pillsbury.
  7. And for the record, damn nice watch. Just wasn’t aware they made the change. Rootbeer new or old is still beautiful.
  8. Ah. Got it. Like the new black face Hulk. Weird they aren’t giving the face option anymore. Just bezel.
  9. Sound advice.
  10. This one has CATs
  11. Anyone with Princess experience? Been eyeing this girl and going to schedule a test run.
  12. For now, I have the Panerai “Hulk”
  13. I’m getting a Hulk next. Been waiting until my youngest leaves for college next Fall.
  14. FYI, this is my GMTII Rootbeer
  15. Is that a true Rootbeer? I see the bezel yes, but the face looks black. Maybe the lighting?
  16. Whole Foods had the frozen lobster meat on sale, so tonight must be lobster rolls. It was fate.
  17. I really need a mimosa
  18. That eye. So perfect
  19. Just so sad that the price has been jacked so much in the last several years. MSRP for both is around $45. I used to buy them regularly at $25-30. Oh well. Eagle Rare 10 was a killer BT deal at $27
  20. I’m sure this was covered (not reading whole thread), but wanted to say that closing Sol y Luna was one of the greatest baking tragedies of our time.
  21. Models have Erin as a strong fish storm. And I’m OK with that.
  22. Some lamb lollies and creamy polenta
  23. Can you describe the ruckus sir?
  24. What you mean he eat no meat? OK. I’ll make a lamb.
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