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Bert Orange

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Everything posted by Bert Orange

  1. Then my apologies. It was a dick move.
  2. I just can’t get used to the new 5 series design. More a concern than the engine.
  3. M5 comp. But went to hybrid this year so it’s the last of the S63 engine
  4. Apparently I’m a couple hours behind. Still, we could use a very strong CB to replace Jahdae
  5. And Jahdae is out of eligibility so a 5 star CB kinda helps a bit? And according to what I just read Williams signed his transfer portal papers.
  6. Can we get an Mbawke and Williams double tap? We just have so much youth and options at WR not sure if it fits But taking two amazing talents in one fell swoop from Bama is tantalizing.
  7. Worth noting the “barely rye” 51% mashbill at BT has also not been confirmed.
  8. It’s Buffalo Trace. They use the same 4 (5 if we assume the EHT rye is an unofficial/official 5th) in every product they sell no matter the label.
  9. It’s widely assumed to be 65% rye vs the BT 51% rye mashbill in all of their other rye products. And may not contain any corn (subbing barley for rest). But not confirmed by anyone. It has slightly more rye spice to my palate, but not a huge difference to a Handy. secondary is $600-ish Yes. Was originally leaked as a 2022 product, but was shelved.
  10. It’s a Thomas Handy. And going for much more on secondary.
  11. 2023. Last of its kind
  12. Finally got the car I’ve always wanted and never had the balls to buy. Shouldn’t have waited this long. Life is too short and the smiles too wide.
  13. Brisket and jalapeño stuffed challah. Because why not.
  14. Then go to whiskey thief for sure
  15. Bless you my disciple.
  16. Also, finish your damn meat with some fine flake salt for fuck’s sake. It’s the simple shit that elevates.
  17. I have serious doubts about many of you on what constitutes prime and a proper cook on a steak. Thankfully, a few have it figured out. I’ve stopped eating at a steakhouse touting perfect and overpriced steak as it’s only overpriced. This isn’t rocket science. Pick good meat. Right cook. Then you don’t need Pappas. And if you aren’t reverse searing, you aren’t honoring your steak.
  18. Know all the founders personally or have done much business as a seller to them (so their stuff from me is legit). But not cheap. They provide a service for those that have means and lack access. craig is very trustworthy
  19. Know all the founders personally or have done much business as a seller to them (so their stuff from me is legit). But not cheap. They provide a service for those that have means and lack access.
  20. Got damn it. Wrong thread.
  21. It’s time
  22. I think KBD sources ryes of that era were better. But the bourbons were still tasty. V17B is probably my least favorite of the bunch. But wouldn’t kick it out of bed if it was on my junk.
  23. V21 rye is in my top three pours all time
  24. I honestly think the 1946 Schenley had the most love from the group.
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