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Mac8111

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Everything posted by Mac8111

  1. Mac8111

    Below Deck

    I think he was talking about the new Sailing season
  2. Watching my wife struggle with one string of solar lights in a tree in our backyard really has me questioning everything about her degree. This included a question about the battery source being rechargable or not. My response of “it’s solar” may not have been received as well as you would think.
  3. Seriously, is there a better value in the meat department than a whole pork loin?? 8lbs for $14. I cut it in half, vacuum seal and freeze one half. The other half gets S&P and whatever rub I have laying around and smoke it for 2 1/2 -3hrs. Slice it for sammiches all day long.
  4. I enjoy it. ESpECIALLY when someone who thought they were all that falls off the Top 50 list. I happened to be in Lubbock the week it came out last time and was first person in line at Evie Maes when they opened up for first time since the list came out and they hit the Top 10. . Was pretty cool. The owners dad was taking my picture as I went through the line and he was beaming with pride. Their food was great.
  5. Mac8111

    Below Deck

    You can never go wrong with having pussy licking on a tv show
  6. I got my kids into watching MXC earlier this month. They have Roku tv’s and there is a channel on there you can stream them on.
  7. Remember when Howard Stern had a call out to all the Tiger Woods Mistresses and Ashley Madison chipped in I think $10,000 each to come on air and participate in a dating game type bit.
  8. I will say that we did at least have the best food at the Shaggy Alamo Bowl tailgate that year when Mueller rolled up with his pit.
  9. Mac8111

    Below Deck

    She looked stellar at the beach club
  10. The tampon collecting was truly the most WTF moment of the series. We enjoyed the series. Agree with Brad on a lot of his points.
  11. On season 6 now. Jesus, 21 episodes. You forget these days that a series can be more than 12 episodes.
  12. Nothing. We just had to get out of the house. Beautiful day. We ate bbq, went to Fredericksburg and grabbed some backyard stuff at one of the shops on Main St, met up with some friends (who told us about Doss originally) and then drank beers at Alstadt Brewery.
  13. Blacks is a no go on my book. Gave it two chances.
  14. We road tripped it to Doss,TX yesterday (outside Fredericksburg) and at at Doss General Store/ Los Muerto BBQ. (The guy at Los Muerto in Katy is helping them with their Q). They’ve only been open a month or so. Brisket was top notch. They nailed tenderness and plenty of flavor. Barbacoa was top notch. I love Barbacoa. The wife liked her pulled pork sandwich ( I didn’t try it ) The ribs were good (not OMG great) my issue was they serve it drowning with sauce on top. Ask for sauce on side of you go. We started with the Southwest egg rolls. They are huge and full of flavor. All the sides we had were on point and plenty of TLC went into them. They have some kinks to workout as far as their service (little slow) and process but overall the food was very good.
  15. If you watched Bridgerton, the oldest Featherington daughter looked like Brent’s wife.
  16. Well, you could go to the games ....
  17. I hate those movies. Except for Selma and Rob Schneider’s daughters.
  18. take the Screwball and add in a little Chambord, shake with ice and pour shots for everyone. Taste like peanut butter and jelly and it is amazing.
  19. If you want, you can go to Royers Round Top Cafe Facebook page and click on videos and scroll down to May 2020 and there there is a video of Jamie Lynn making them. I took the recipe from that video. I was worried that 12 oz of raw grits wouldn't be enough for us and it ended up being enough for 8-10 people easy. There is a fuck ton of cheese in these. Probably going to do a seared ribeye over them next time. Royers Round Top Café Cheesy Grits Boil 4 ½ cups water with 1 stick of butter Add ½ tsp cayenne & ½ tsp paprika Add 2 T pickled jalapeno diced Add 2 T chopped garlic & 1 T Salt Stir and bring to boil. Add Quaker Quick 5 min grits - 12 oz (half the container) - add in while boiling Whisk whisk whisk Once all water is absorbed Turn flame off and add eggs ½ cup eggs (2 eggs?) and whisk some more so it doesn’t scramble 4 oz cream cheese – break into pieces and whisk in Turn flame back on low 2 cups water - add in water as you start to add the cheeses to make it easier to stir. 1 lb Pepper jack -add in and stir and add some water (we grated ours) 2 cups heavy whipping cream add in with some of the cheese as well. 3/ 4 lb American cheese (grated) stir in and add cream as needed to make it easier to stir Keep stirring until all cheese is melted. It will thicken up as it cools off. *You can make ahead of time and reheat as you mix in a little milk or cream as you stir. Season shrimp well with Lemon Pepper and grill with some Dill Garlic shallot Butter. Hit it with a dash of Tony's after you plate it.
  20. What’s the schedule for all the finals game
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