This is probably one of the easiest and tastiest meals you can make on the griddle. Especially if you are trying to make some healthy dinner choices. Boneless, Skinless Chicken Thighs with a good amount of lemon pepper. Put the lemon pepper on 10 minutes before you want the thighs on the griddle. When you think you have enough seasoning on both sides.....add some more. It makes a great crust. Once you got them going drop down some oil and throw down your seasoned zucchini "fries". They will need to be flipped a couple of times and set to the side. If your timing is good, you put it on the griddle when you flip your thighs. Now, once the thighs are getting about 3/4 way done, get a sharp knife and slice them up into chunks. They will be pink in the middle still so toss them together to finish cooking. This gives a nice texture all the way around the chunks. Plate with a ceasar salet and you've got a tasty meal.