
HeHateMe
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Posts posted by HeHateMe
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7 minutes ago, ztejas said:
Lue is at worst one of the 5 best coaches in the league and I'd probably put him higher. Westbrook turned the clock back a half decade - and then you look down their roster and they have solid guy after solid guy - a lot of them vets with playoff experience.
PG was never playing. I don't understand that hypothetical. What if Durant doesn't twist his ankle and PHO gets 10 more games to build chemistry?
I think it for sure goes 6 or 7 with Kawhi and PHO could have wound up on the losing side. But I wonder how much higher their ceiling really was with Kawhi - I mean they played about as well as possible without him and were somehow in every game down the stretch. He would have helped them close for sure.
Monty’s strength is that the players love him and want to play for him, but some of the in game decisions are head scratching. See Shamet in the 4th qtr. Monty has struggled more with the addition of KD than the players have. He lacks depth now and has to be an in game coach. He better figure that out if they want to be playing past the Den series. If you put Lue on the Phx sideline, they win the whole damn thing.
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KD+Book=78 pts/14 boards/14 assists/3 steals
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22 minutes ago, ztejas said:
Durant is so unstoppable that Booker is going for 40 basically every night right now.
DEN/PHO is going to be fun.
And then you try and contain Booker and Durant gets 30 anyway.
It’s pick your poison, shut one down and the other will get an easy 35. And every 6th game or so, they both will.
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Westbrook is a bitch
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The sauce and meatballs are homemade, a lot of eyeballing goes into the balls but I’ll do the best I can.
The sauce is basically a dumbed down version of a red sauce that I’d use for pasta or the base for a meat sauce. Half a shallot and 3-4 cloves of garlic on olive oil for a few minutes followed by 3/4 cup of white wine to deglaze until the alcohol is cooked out. Big can of crushed tomatoes, half a small can of tomato sauce, and half a tube of tomato paste get added. Salt, pepper and a lot of dried Italian seasoning. Few splashes of Worcestershire, stir and bring to a boil and then reduce heat to simmer.
Two pounds of meat make about two dozen balls for the size I make them. I go two thirds ground beef, one third ground pork. I combine the meat and pork with 3/4 to one cup of Panko. I add a handful of fresh grated Parmesan, small handful of finely chopped herbs (fresh basil, Italian parsley), some salt, pepper, some Worcestershire, and 2 eggs. I get that mixed and all incorporated by hand and then add 1/4 of milk. Mix some more and keep adding a few splashes of milk until I get the wetness I want in my balls. Then I form by hand and bake at 400 for ten minutes (longer if you have bigger balls).
They are probably 80% cooked at this point, but I pull them and finish in the simmering sauce until they are 155-160 degrees.
Bread is from Noble Bread Co. A solid bakery here in AZ. I boat cut the bread, think 90’s pre pedo subway, then add a provolone cheese hinge. Add the meatballs and sauce and then some shredded mozzarella and dried Italian seasoning goes on top. Finish under the broiler for a couple minutes. Let cool for a few minutes… shit comes out hot.-
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Gata goes down again. Cocks try to complete the three game teabag tomorrow.
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34 minutes ago, Js1 said:
Gata got they ass kicked.
Throated by the Cocks
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Foster time
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14 hours ago, South Austin said:
@HeHateMe, I love cioppino (and bouillabaisse or any hearty seafood stew). Care to share you recipe?
Most of the ingredients you can see in the pictures and I usually will grab whatever seafood looks or sounds the best to throw in. We have Chula seafood here in Scottsdale and their fish kicks all sorts of ass. I bought a piece of halibut, some scallops and shrimp from chula not knowing what I was going to do with it. Once I decided on cioppino, I bought some little necks and some jumbo lump crab meat from the store when I went to pick up the other ingredients.
Chop 2 shallots and dice 4 cloves of garlic. Olive oil and medium heat and throw the shallots on for 4 or 5 minutes, add garlic for 1-2 additional minutes.
Add 1 and 1/4 cups of white wine and turn the heat up and let reduce by halfish.
Add 1 large can crushed tomatoes, 1 cup of water, and 1.5-2 jars of clam juice. I used 1.5 for this one. Throw in 2 bay leaves, big pinch of salt, big pinch of crushed red pepper and a small pinch of dried oregano, some cracked black pepper and a little sugar. Bring to a boil and reduce all the way down to simmer for 30 minutes with the lid on.
For the seafood I prepare the fish and the scallops separately from the rest of the stew. I cut the halibut into smaller pieces, tossed in olive oil and baked for 8 minutes at 400. I pan seared the scallops in butter/olive oil. When done I put both into the bowls that were getting served. The hot broth will bring back to temp if they cool too much.
After the stew simmers for the 30 minutes, I give it a good stir and drop in some fresh chopped thyme and 3-4 generous pats of butter. Stir until butter is melted and incorporated into the stew. Drop in the little necks and lid back on to simmer for 5-6 minutes. Once they start to open I dropped the peeled shrimp in and the lump crab meat. Lid on for another 3-4 minutes. Remove from heat and remove the bay leaves if you didn’t earlier. I ladle all the goodness into the bowls that already have the scallops and halibut in it. Garnish with chopped Italian parsley. Serve with bread and I like to squeeze a lemon wedge over before I eat.
Obviously you can adjust to your tastes, and I tend to use more clam juice when I don’t have as much seafood, so I went lighter on the juice here. Let me know how it turns out.
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100% Alps! Grindelwald and St Moritz were my favorite stops. Gorgeous in the summer.
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Anyone ever ordered checks from Costco? What’s the turn around time? I’m almost out and my teller actually told me it would be a third of the price to order from Costco as opposed to the bank.
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3 hours ago, DalTxHornFan said:
Shouldn't this be on the "Shit I've cooked lately" thread?
Steel Shank
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Derka needs a welfare check… make sure he’s not drowning in a pool of his own jizz.
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On 10/20/2022 at 6:58 PM, The Original Greaser Bob said:
Key question: Wife wants to rent a car (she will do just about all the driving). Should we?
It’s a lot harder to get a road hummer when she’s doing all the driving, not impossible, but definitely more difficult.
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10 hours ago, bolverk said:
Either the drunks took time off from Rainey Street during Covid or the killer did.
Porquenolosdos.gif
Feb 14, 2023:Body pulled from Lady Bird Lake, APD says
Dec 28, 2022: Second body recovered from Lady Bird Lake within a week
Dec 25, 2022: APD: Body found in Lady Bird Lake on Christmas
Dec 19, 2022: Police investigating homicide at Lady Bird Lake
Dec 11, 2022: Police investigating after body found in Lady Bird Lake Saturday nigh
July 14, 2022: Officials cover dead body floating in Lady Bird Lake in Austin
Aug 4, 2019: Austin Police Investigate Body Found in Lady Bird Lake
Nov 27, 2018: Body found in Austin lake is missing Tech graduate
October 11, 2018: Body found in Austin, Texas lake identified as missing Minnesota man
Aug 15, 2018: Man's body found floating in Lady Bird Lake, officials say
June 14, 2018: Dead Body pulled from Lady Bird Lake
June 16, 2017: Dead Body Recovered from Lady Bird Lake
June 3, 2017: Body of missing swimmer found at Lady Bird Lake
(deleted the floodwaters one)
They got encouraged by the sugar bowl win and then just started drowning themselves again in 2022. Just a theory.
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Yellow Rose
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2023 Annual Thread of 3 Putting
in Hobbies
Posted
The Autoflex is tits. I can’t even begin to understand it but damn if it doesn’t go straighter and longer. 5 or 6 guys in my Friday/Saturday game have put one in their driver and the difference is noticeable. Report back when you get back on the course.