Jump to content

TXLNGHRN10

Legacy Members
  • Posts

    445
  • Joined

  • Last visited

Everything posted by TXLNGHRN10

  1. I cooked my first one ever @ New Year's. It came out great. I smoked mine at 300 til it got to 150 internal
  2. Champ may be able to tell the difference, but for the everyday cook a select packer will be good. Prime will most certainly be a CAB and cost you more
  3. an insulated cabinet will run on charcoal and or wood chunks most folks run bed of lump charcoal and a chunk or 2 of wood
  4. 3 racks, a water / drip pan and 6 hooks for hanging sausage
  5. I bought this back in October Been pretty happy with it once I got the gauges figured out It’ll hold 6 briskets Sent from my iPhone using Tapatalk
  6. ThermoPro
  7. smoked them 5 hours, 3 hours out, 2 hours wrapped in butcher paper, then glazed with a brown sugar, butter and honey mixture
  8. .jpg[/img] Sent from my iPhone using Tapatalk
  9. Didn’t see this thread Here’s what I threw down on Saturday Brisket, ribs, poppers, sausage and hog
  10. I might be a little slow, but I didn't realize that Rock The Casba video was filmed in Austin https://www.youtube.com/watch?v=bJ9r8LMU9bQ
  11. Anyone have any pics of the old Tumbleweed?
  12. Do you even chicken crispers dipped in skillet queso bro?
×
×
  • Create New...