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TXLNGHRN10

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Everything posted by TXLNGHRN10

  1. this is what kills me about Austin, the roads where never designed for the amount of traffic that are on them, then they encourage the world to move here, over develop the areas with no infrastructure and then "it's shocking there are so many deaths" 290 and 71 both should not have that many damn subdivisions built up on them making that much more traffic
  2. I cooked my first one ever @ New Year's. It came out great. I smoked mine at 300 til it got to 150 internal
  3. Champ may be able to tell the difference, but for the everyday cook a select packer will be good. Prime will most certainly be a CAB and cost you more
  4. an insulated cabinet will run on charcoal and or wood chunks most folks run bed of lump charcoal and a chunk or 2 of wood
  5. 3 racks, a water / drip pan and 6 hooks for hanging sausage
  6. I bought this back in October Been pretty happy with it once I got the gauges figured out It’ll hold 6 briskets Sent from my iPhone using Tapatalk
  7. ThermoPro
  8. smoked them 5 hours, 3 hours out, 2 hours wrapped in butcher paper, then glazed with a brown sugar, butter and honey mixture
  9. .jpg[/img] Sent from my iPhone using Tapatalk
  10. Didn’t see this thread Here’s what I threw down on Saturday Brisket, ribs, poppers, sausage and hog
  11. I might be a little slow, but I didn't realize that Rock The Casba video was filmed in Austin https://www.youtube.com/watch?v=bJ9r8LMU9bQ
  12. Anyone have any pics of the old Tumbleweed?
  13. Do you even chicken crispers dipped in skillet queso bro?
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