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TXLNGHRN10

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Everything posted by TXLNGHRN10

  1. Thanks Cream cheese and cheddar colby jack cheese stick
  2. about an hour cooked it indirect @ 400
  3. Would that cause the next zone to not pop up? Sent from my iPhone using Tapatalk
  4. I need help with my sprinklers I have 2 zones that will not pop up properly. The other 4 work fine. It worked last summer, but now the heads don't pop up worth a shit. Is there a way to trouble shoot this with out having to dig up my whole front yard?
  5. Made Jalepeno popper chicken again on Friday Approaching storm was pretty to watch Till it dumped hail on me and dented up my hood Sent from my iPhone using Tapatalk
  6. Little man and I went to Berry Springs yesterday He did much better then his old man Any one know what this is Son caught it in his net Sent from my iPhone using Tapatalk
  7. We got lit up with hail in Georgetown Friday night, washed my truck and found at least 10 new dents
  8. And there's the storms firing up
  9. What's the best way to monitor where the dry line is?
  10. When I was a kid I loved The Cowboys Watched it a while back with my 10 year old and it is still a solid movie
  11. I cooked a rib roast I meant to do for Easter Rubbed down in uncle Chris’s and Montreal steak seasoning Sent from my iPhone using Tapatalk
  12. Step aside momma, I wanna see some of that muff!
  13. We are making the same argument. We encourage development, but don't build roads for it I didn't mean to say development is evil
  14. this is what kills me about Austin, the roads where never designed for the amount of traffic that are on them, then they encourage the world to move here, over develop the areas with no infrastructure and then "it's shocking there are so many deaths" 290 and 71 both should not have that many damn subdivisions built up on them making that much more traffic
  15. I cooked my first one ever @ New Year's. It came out great. I smoked mine at 300 til it got to 150 internal
  16. Champ may be able to tell the difference, but for the everyday cook a select packer will be good. Prime will most certainly be a CAB and cost you more
  17. an insulated cabinet will run on charcoal and or wood chunks most folks run bed of lump charcoal and a chunk or 2 of wood
  18. 3 racks, a water / drip pan and 6 hooks for hanging sausage
  19. I bought this back in October Been pretty happy with it once I got the gauges figured out It’ll hold 6 briskets Sent from my iPhone using Tapatalk
  20. smoked them 5 hours, 3 hours out, 2 hours wrapped in butcher paper, then glazed with a brown sugar, butter and honey mixture
  21. .jpg[/img] Sent from my iPhone using Tapatalk
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