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Rip76

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Everything posted by Rip76

  1. I think he’s lost the team, and focus. Peel off the band-aid and let Jerrod run the offense from here on out.
  2. They gotta be throwing it.
  3. Bout time to bump this bad boy. Crockpot Creamy Potato & Hamburger Soup Ingredients 1 pound ground beef 1 large onion, chopped 2 cloves garlic, minced 4 large potatoes, peeled and diced 3 large carrots, sliced 2 celery stalks, sliced 4 cups chicken or beef broth 1 teaspoon dried thyme 1 teaspoon dried parsley 1 teaspoon paprika Salt and pepper to taste 1 cup heavy cream 2 cups shredded cheddar cheese 1 cup milk 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening) Fresh parsley, chopped (for garnish) Extra shredded cheddar cheese (for garnish) Instructions 1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes. 2. Prepare the Crockpot: Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery. 3. Add Broth and Seasonings: Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine. 4. Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender. 5. Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
  4. DeBoer doing work.
  5. I like Mizzu’s backs man. They run fucking tough.
  6. Gonna need another turnover for sure.
  7. We’ll be looking for it.
  8. Great call.
  9. I’m kinda tired of losing to Georgia.
  10. Flagged only to give them 2nd down again. Would’ve been 3rd and nine.
  11. There you go Eli.
  12. Haha. False start?
  13. Another PI
  14. Mizzou may not even score.
  15. So basically, Aggy walks.
  16. So, is this Missouri backup QB any good?
  17. Jeez just go back to ketchup and mustard man. Just do it.
  18. Hopefully the Astros are too.
  19. Just getting warmed up. 🚀
  20. Drew is one of my really good childhood friends. https://alcalde.texasexes.org/2025/10/meet-the-longhorn-family-behind-a-disabilities-first-bakery-in-san-antonio?fbclid=IwY2xjawN4a55leHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeGIWg0EQxN6evNjGfWlXcQF39XHiV1zoCkmMzumzM0zd7GeREjHA1LH588F8_aem_2dl0_wpvmwCnL4QdjdI6oA The Meyers knew their daughter Leah was destined for baking when she was just 4 years old. One night, after waking to some commotion downstairs, they found her sitting in the middle of the kitchen floor, cracking eggs, and having the time of her life. When they asked her what she was doing, Leah cheerfully exclaimed, “Making cookies!” Leah, who was born with Down syndrome, eventually channeled that early love of baking into her dream job. Now in her 20s, she serves as the creative force behind the Mermaid Café, a gluten-free bakery and coffee shop in San Antonio that employs people with disabilities. Leah’s parents, Karen Krumrey Meyer, BS ’93, and Drew Meyer, BS ’95, co-own the café, and they each play a pivotal role in helping Leah channel her culinary talent and generous spirit into a thriving family business. https://themermaid.cafe/
  21. Back to normal Texas BB.
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