Everything posted by AustinMT
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Sark after dark COACHING STAFF thread
And at least 20 years behind where Northwest Arkansas is these days
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The Shipleys Sell Out
OK — I’ll start it. Don’t you mean real klobasniky?
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Tom Herman Fired as UT Football Coach
Uhh, Mack Brown, calling Mack Brown?
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Gonna kill if I can't find Diet Dr Pepper in cans soon
There’s always Mr. Pibb
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Sark after dark COACHING STAFF thread
In the land of the blind, the one-eyed man is King
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Sark after dark COACHING STAFF thread
It’s been so long that you would have to adjust for inflation
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Texas AD Chris Del Conte
I dint know if he is the right hire. I do know that people can turn their lives around after 5 years. I also know I can’t judge him.
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Sark after dark COACHING STAFF thread
W-L is a flat circle
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Texas at Kansas: 11 am on ESPN2. [84-59 FINAL TEXAS]
I’m not down on him. Watched him play a couple of times when he was in HS. Just seems like he hasn’t hit a consistent stride yet, but hopefully it will come.
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Texas at Kansas: 11 am on ESPN2. [84-59 FINAL TEXAS]
Was not able to watch today. Looks like Greg Brown had (another?) off game — what was up with him today?
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Sark after dark COACHING STAFF thread
I hear he sometimes lets easy recruits slip through his grasp
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Sark After Dark or Bust
And it was 8 years ago, not last week....
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Sark after dark COACHING STAFF thread
They tried to resurrect Ernie Zampese
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Urban Meyer or bust
Why cant we all just be happy that Herman’s gone?
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Mmm hmm, reckon you make me some biscuits?
Morning leftovers: cheddar biscuits and jalapeño sausage gravy
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Sonos thread
I’ve had a Playbase, sub and 2 of the Ones for about 2 years. No complaints, easy to set up, and good sound for our living room.
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Bastardizations that work
Maybe that's where I've gone wrong, I've never added heat. What do you use, tabasco? Cholula? Cayenne pepper
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BBQ
- NYE plans (in 2020? are you kidding?)
Usually get together with friends in the hood This year: ordering takeout, debating whether to stay up even for the 11:00 broadcast of the NYC ball drop.- BBQ
Places in Austin that come to mind (and I’m sure there are others I’m not thinking about) that serve beef ribs daily. We can all debate where these fall in the pantheon of bbq joints and particular menu items, but all are better than County Line, and all make very good beef ribs: Mickelthwait Terry Black’s Stiles Switch Black’s- BBQ
And why would you go somewhere for a b+ beef rib when you can get A and A + elsewhere in Austin?- Wine
Some background: that wine was created by a guy named David Phinney, who sold the label to the much-hated Constellation Brands. He sold other labels to the less-hated Gallo (under the Orin Swift company). Made hundreds of millions in the sales. He actually later went back to work for Orin Swift, and also has his own line. If you liked the Prisoner style, I'd suggest trying Papillon (also easy to find), made by Orin Swift. Haven't had either in a while, but as I recall they are similar blends.- Telluride
Have not spent time in snow and cold in Amarillo (though I have been there several times). My guess is that dealing with cold and snow there is significantly less pleasant than dealing with it in Telluride, simply because it is layered on top of Amarillo.- Dallas | BBQ
The Terry Black's in Austin has been open for a while, and has been pretty good. Terry Blacks > Black's, IMO- Arizona
Perhaps there will be a girl in a flatbed Ford that will slow down to take a look at you - NYE plans (in 2020? are you kidding?)
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