Jump to content

pepper brooks

Full Members
  • Content Count

  • Joined

  • Last visited

Community Reputation

552 Excellent

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. you've clearly neve had champkind's bbq. guy is extremely talented.
  2. As a panamera gts driver i have to disagree. Of course i only have one kid, but it's pretty damn easy to haul everything he needs along with a buddy or two while hauling ass. I love the thing and find it a more than practical and useful daily driver/kid hauler compared to the 911 i drove daily for damn near 15 years. Is it perfect? No. Is it a damn good compromise for someone who spent decades of seat time in a 911? absofuckinglutely.
  3. Not sure i can classify it as "houston", but i was on my way out to la grange two weeks ago on a turkey hunt. I stopped by at Doziers to check in on champkind, and to see how his operation is going. I can tell you he has that place is freaking phenomenal form. A walk through the kitchen on the way to a tour of the pit room showed a level of cleanliness that would rival any open kitchen fine dining establishment. It was exceptional. They are running a very tight ship there. He's got several varieties of pit at his disposal and has them all pegged exactly to optimal temp for the dedicated
  4. I have a porche with pdk and one with a manual. I drove the stick for 14 years as a daily driver. I now drive the pdk as a daily. THeir version of the PDK is simply the best transmission in a production car, and yes i have tried the ferrari, lambo and mcclaren versions. THe porsche unit is the hands down winner here. If you're going to use the car as a daily get the PDK.
  5. yes, but that was because it was required to be on by the company holding the event.
  6. it's not so much a thing anymore. they have pretty much engineered that out of it starting with the 996, and it has gotten better every iteration. It takes a ton to break loose the ass end of my 997C2S. i had a 991 GT3 out on the track and couldn't break that one loose even trying to do it.
  7. Private. 8th plays 60/90. 7th is 54/80
  8. Pepper Jr is playing Intermediate Little League (50/70) and school ball 54/80. So far no issues. LL thus far he is 2/2 at the plate with 2 walks, 1 double and 1 HR. He actually hit 3 out of the park last night, but two went foul down the LF line. The other was in the LC alley. He's 1/2 for his school team with a single and a K. the K was pretty rough at the 2 strike pitch was above his letters. He shouldn't have swung at it since it wasn't close. He's pitched from both distances at given up nothing so far. Off to a good start.
  9. I have a new larue 65 Grendel with 18 inch barrel and a Larue 300 blackout with 14 inch barrel. I need optics for both. Don't think i need to spend a fortune on either but what do i know. What is the surly consensus here?
  10. i've done some wagyu briskets and they are spectacular. One thing i noted was the cooking time was way shorter than a normal prime brisket. i supposed the higher fat content speeds things up a good bit.
  11. Got first dose yesterday and very glad since it is reported they have now run out in houston. Distribution should be better, but it appears we are vaccinating ~1 million per day for the last week or so. Not bad, but not enough. not sure how it is possible to get more out there.
  12. yep. we played 54-80 all fall for tournament ball and it was fun. At least it was on the fields with proper fences. When we played on fields that are geared to be 60-90, but had alternative mounds for 54/80 it wasn't as good since the fences were way too big for 13 year olds. Now we will be playing Intermediate for LL and going back to 50-70. I cannot imagine the poor bastards who have to face pepper junior from 50 feet.
  13. I ordered this thing first week of july.....just saying, be ready for a loooong lead time if you go with Larue. I ordered a 300 blackout for my son on the same day, and it still hasn't shipped.
  14. Have this bad boy being delivered today.
  15. the Robb Walsh recipe is really easy and damn good. Cheese Enchiladas With Chili Gravy Recipe - NYT Cooking (nytimes.com)
  • Create New...