luke duke
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Posts posted by luke duke
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Nice bike
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I suggest putting the whole system on trial.
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or when popper pops out
By “popper” do you mean the horribly inaccurate pieces of plastic that they give you at the grocery store or is that a code word for your penis? -
You had to set an alarm for 10am?
No shit. Did you stay up until 6am? -
This isn’t the 90’s anymore.
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Yes. Even though goofyque was a shaggyism, and shaggy was my playground (not Wes'), Wes adopted it for PC and I agreed not to use it at Buck's. Hence Lazarus' creation of the term #barbecrazy.
#goofycue isn’t taken.
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Custom tailored shirts? Do you know who you're talking to ?
Mike Jones?
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I have a problem with dress shirts because I have a thicc neck. Size 19 I think so it makes the rest of my shirt super huge.
Same problem. Pony up and get a couple of custom tailored shirts. -
Hightower
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So is now the time to invest in precious metals?
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Who would let their wife near the air compressor.
Who said that I let her do anything? I’m just wondering how long she spent trying to inflate the tire before coming to me. I wish that I had a video camera in the garage. -
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10 pounds of shit in a 5 pound sack
I used the phrase last week to describe a large woman in yoga pants.- 1
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Can you get that at Olive Garden?
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My wife just came inside to tell me that my air compressor was broken because it wouldn’t inflate her bike tire. This is what I found when I went out to the garage.
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https://double8cattle.com/collections/all
Who wants to be the guinea pig? -
Dallas Costco
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I'm not a huge fan. I dislike the lack of selection, customer service and store layout. However, my wife does most of the shopping and she buys a bunch of stuff from Aldi's. So I get the best of both worlds. I don't have to deal with the store itself and I save money.
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12 minutes ago, LongestHorn said:
Competition American Wagyu Kobe brisket for $12/lb. Is this your ringer?
https://www.snakeriverfarms.com/american-kobe-wagyu-brisket-12-14.html
I cooked one of those and a Costco prime for my last comp. I turned in the prime which cost me $3.29/lb.
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2 hours ago, Spaulding Smails said:
@luke duke serious question. I know you have a bad ass pit that you built. And I admire that. And, I think you've been successful at BBQ cook-offs and whatnot.
If you're grilling chicken breasts or burgers on a random Tuesday night do you cook on a gas grill or charcoal?
Maybe I just suck at gas grills. I'm not above admitting that's a distinct possibility.
I wasn't giving you crap about your preference for charcoal over gas. I was giving you crap for the inability to regulate temperature on a gas grill.
I grill (chicken, fajitas, etc.) over gas
I cook burgers on my flattop
I cook steaks in the oven and sear over charcoal
I BBQ with wood
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Even the "nice" ones don't seem to cook at an easily regulated temperature.
You sound retarded. -
Buck's Barbeque Co.
in Food and Travel
Posted
Everyone knows that I invented Butterfinger brisket. Here’s proof:
And here’s proof that I invented Butterfinger barbacoa