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brown water

Certifiably Surly
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Everything posted by brown water

  1. Several rounds of yip solvent at the gauntlet (black putting green) and afterwards Honestly the gauntlet was pretty cool - fire pit, chairs over looking Black, full bar and service that comes to the green, drink stands at each hole. Putter was on fire by the time we left for dinner. Felt confident heading into our last round on Black.
  2. Day 2. Red. Return of the yips.
  3. Keep forgetting to post pics from my November Streamsong trip... Day 1. Blue. Showed up late after driving from Tampa. Hit my best shot of the trip on 1 when I drove the green with no warm up. Down hill from there.
  4. Cross posting from the night shift on the UM thread
  5. I, for one, welcome these fuckers starting succession planning
  6. Nm.... But great dogs though.
  7. We’ve got 3. Chloe, Tucker (yes - after Justin) and Gus
  8. That’s a war crime
  9. Col. Angus
  10. That’s Angus. AKA the colonel.
  11. No. Missionary.
  12. And there is a third stalking off camera
  13. I’m about to grab a Zima and turn on Neon Moon
  14. Tucker and Chloe approve. Not the most discerning tastes. But at least they approve.
  15. Ok. Now finished...
  16. Yep. Hopefully no rain post covid
  17. My bad. Side 2. And resting to finish in the smoke.
  18. Just a ribeye. finished
  19. Checking back in. About to get dinner started.
  20. I also tend bar. And by that I mean grab something from the bar and pour it in a glass. I’ll also supply ice upon request.
  21. Thx. Salt is also to season. If you get a head start the salt will dissolve and season the cut. And leaving it uncovered in the refrigerator will help it dry out and sear better. I don’t want to distract this thread that has maintained serious topic discipline to this point - but you can google the topic and get some helpful tips.
  22. It was posted on TOS. I’m not looking for it though. I’m all team high cholesterol for those that venture into the food forum. Here’s tomorrow’s 20 oz ribeye getting the dry brine started. Always planning a day ahead. #ipledgetopostmorepicsofthissteak
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