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1978horn

Certifiably Surly
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Everything posted by 1978horn

  1. I got nothing southwest of Austin
  2. Caught a TD pass from Drew Brees on the beach in high school. This was before he was the starter at Westlake. Hung out with Stone Cold Steve Austin in a New Orleans bar. I was rather inebriated and put my hand on his shoulder and asked if wrestling was real or fake. He then put me in a headlock until I almost passed out, my friends just stood there and laughed not knowing what else to do. Saw Darrell Royal outside the stadium in a car about 2 years before he passed and he was looking pretty frail. I just looked at him, gave him a Hook'em. He looked right into my eyes and gave me the best Hook'em I have ever seen.
  3. Also easier to upload pics
  4. Armybrat sock?
  5. I think that Hancock used to be the old Austin Country Club.
  6. Good point. iPhone here and it all works
  7. showing up for me
  8. Seems like an issue for a lot of people. I am not having it, but maybe try changing it to another setting, then restarting app. Then change it back to "first unread" and see what happens.
  9. I got nothing for you then. That should do it.
  10. There is a setting in tapa. Select "me" in the bottom right corner ->Settings->3/4 of the way down is "read order." Change that to first unread.
  11. Tapa working now so you can use that if you want
  12. Thunder out towards Dripping with some light rain. I thought it was done after this morning?
  13. Works for me! Thanks!
  14. He won't coach again. People know who that fucker is now.
  15. GM = Players
  16. This, how does this work? Thanks all you idiots that try to get out of jury duty. It's your fault.
  17. You also don;t have to be a Costco member to buy it. Anyone can walk in and buy.
  18. Pretty easy... Boil some chicken in chicken stock with your favorite cajun seasoning and when done shred and set aside. I pan sear the andouille and set aside. Not everyone pan sears it Cut up the celery, bell pepper and onion set aside Make the roux (1 1/4 cup of flour and 1 cup of oil is what I use). Stir over medium low heat until it reaches a dark color ~45min Add the trinity when roux is done and sweat them out ~5min Add some of the chicken stock from step one to cool it down and stop the roux from cooking Add the chicken and andouille as well as more stock Throw in more of your favorite cajun seasoning and a few bay leaves and simmer I usually let it simmer for at least an hour before serving, but the longer you can the better it will be. I can't remember who said it on TOS(maybe Brisket?), but it went something like this Step 1. Make the roux Step 2. Put whatever the fuck you want in it after that.
  19. Ok, thanks. That would make more sense
  20. You would think that if it was 2222 and Parkcrest then we would see some hills? What direction are we looking?
  21. Nice job Blacklab!
  22. blacklab mentioned his wife....pics?
  23. Not our standard
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