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Masshole Horn

Burnt Ends
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Everything posted by Masshole Horn

  1. I’m just waiting to see where Helo puts his money.
  2. Not well, Harlan played to stuff the run and pressure the qb and let the dbs match up 1-1. It worked. Drip qb got hurt and the defense fell apart. Defense has been the achilles heel all year.
  3. Got Drip/Harlan on. $12 for a month of NFHS for high school FB playoffs very worth it.
  4. Does NFHS broadcast the championship games? Or is that only on Bally/FanDuel?
  5. Homemade poblano pimento, Louisiana hot sauce, and the last three saltines. Served on the saltine sleeve.
  6. Thanks. It's difficult to compare teams when there's so few regular season comparison points. Drip - Buda Johnson - East Central - Harlan is the closest comparison and we all know the transitive property is unreliable. I like Drip's chances and think they can probably beat the NB Canyon/Brownsville Vets winner if they get past Harlan. 6A-D2 Region 4 all comes down to Vandy vs. Steele next week.
  7. Any info on SA Harlan… they’re 10-1, but I have no idea how good their competition is or what they have going on.
  8. I take my kids to a little Mexican restaurant every Friday morning before school for breakfast. This one came on and it took me right back to my kitchen days. Had to get my server to type it out because I'm a pinche gringo. Figures that it's already here. Another one from the kitchen days:
  9. Bacon, egg, and cheese on a bolillo. Duck fat potatoes.
  10. Belongs in the Chili thread.
  11. Planning for next year... what is everyone's best producing indeterminate large slicing (beefsteak??) tomato variety? I'm in Dripping Springs.
  12. Ok, I've thought about it, and I've always been on team "words have meaning", e.g.. Bean Stew != Chili Confit Byaldi != Ratatouille Fried Chicken Sandwich on a Bun != Chicken Burger I will refer to what I made as CFSSFCC or "Chicken Fried Steak Style Fried Chicken Cutlet"
  13. Yeah, the gravy on my chicken fried chicken and mashed potatoes was good.
  14. Chicken Fried Chicken Thigh... brined, mash, squash, gravy was awesome.
  15. Demand Fowler-Tolbert judging criteria to the point of embarrassing your wife.
  16. @hobbes2702 @hornian @Chico_SA Not going to longcat multiquote, but god damn! This is why I love this site. I've spent some time out in the medina/bandera/edwards county area, but never with locals. I love that there's a highly regionalized specialty like Parisa. I know what I'm getting the next time I head out that way. Thank you!
  17. HEB... most people have heard of it by now.
  18. 1 Tablespoon +/- per pound, but I eyeball it. I think I go pretty heavy too.
  19. God dammit!! I though food puns were banished to the recruiting thread.
  20. Yeah, I’m using fish sauce in most sauces and braises these days. It gives a more flavorful umami boost than msg alone. Edit: also use a lot of anchovies for the same reasons.
  21. Use whatever was in the fridge and pantry chili: 1.5# Brisket Trimmings 1.5# Ground Chuck 1 White Onion 1 Small Bell pepper from the garden 4-5 small tomatoes from the garden Chile paste from rehydrated guajillos, anchos, and puyas 4 cloves garlic 3 Tablespoons cumin 1 Tablespoon mexican oregano Whatever was left in a carton of beef broth (~1 cup) 1 Tablespoon offFish sauce Salt to taste
  22. Landthieves need and deserve all the hate.
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