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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. I caught one when I was young, scared the crap out of me. When I got him to the surface and close to the boat I got scared and handed my dad the fishing pole.
  2. We use pork rinds with guacamole and salsa, not even close to a good tortilla chip but better than nada.
  3. VP with a wife that has nice hooters!
  4. Got a call from the local licker store that my special order was in, asked them what it was and they said it was my Blanton’s from October 2017. Asked me if I wanted to go back on the list, told em hells yes.
  5. @ROFL BOX those ribeyes on the smoker look damn good.
  6. Here’s an example of my non-black ones. Mine always look like this, they taste great just not that dark color.
  7. What makes them appear black vs red or reddish brown? Mine never have that black appearance.
  8. No juice on that plate under the ribeye, you over cooked it.
  9. Not sure how Snow Dog got roped in this, sorry SD.
  10. We call that goulash, we don’t use cheese curds though. I’d eat that!
  11. Those beef cheeks look great! I have only smoked beef cheeks one time and they took a shit ton of trimming, did you experience the same?
  12. Schooner or Later has been on Triple D before and looked like a great spot, would love to eat there sometime. Screw the boat manufacturers for even coming to market with that price tag!
  13. Tyler’s BBQ gets great reviews. Texas Monthly has them in the top 50 club. He cooks on mesquite which is not my favorite, I prefer the oak flavor bbq. i get to eat all the Central Texas bbq I want so I don’t go to Tyler’s very often at all.
  14. Went to the Shed Market in Abilene earlier this week. This was my first time there and the food was great. Will definitely be going back when passing through.
  15. ^^^^ Couldn’t agree more, see it all the time. Dumb motherfuckers think since they have 4wd they can go whatever speed they want, 4wd doesn’t help their dumb asses slow down any faster.
  16. We were there shortly after this happened. The roads were mostly clear with some patches of snow/ice, all I can figure is they were traveling to fast and hit these icy patches. Sad deal for sure.
  17. Never had a VC, been wanting to make one for some time now. Is that a made at home version?
  18. Some incredible fly fishing at the Juan though.
  19. Heso that looks damn good too! I need to cook one soon, been a long time. I need to stop in Restaurant Depot and see what they have available.
  20. Hendrick’s gin is also damn good, has a unique flavor to it more cucumber like.
  21. So Brat gets her share too. Win!
  22. @Errestaurants that beef tender looks incredible, where did you get it? care to share the green chile corn recipe?
  23. My wife carries the P238 from Sig.
  24. I bought a bottle in Amarillo 4-5 weeks ago, have not cracked it yet. ‘Maybe I should get a couple more just in case.
  25. Love to get my a Python. I really want one of the .22 diamondback’s.
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