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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Seems like it matters where the dog gets bitten too.
  2. It’s like a magic oven though.
  3. Let’s keep all the rum accolades to ourselves so it doesn’t go on allocation.
  4. Yeah it sucks that he moved, his Whitney location was an easy in and out for me. I haven’t been to the new one either, but will try to run by before long. He and the crew are so damn nice and his food is incredible, and he makes the tortillas with the brisket fat.
  5. I have a bottle of Mocambo dark rum that is damn good. It comes in a tall bottle with a web of seaweed looking stuff, pretty cool bottle. i love Moscow mules and have been drinking dark and stormy’s a lot lately, perfect summer drink.
  6. What a POS! I would buy that trailer from him before he goes to the pokey.
  7. Flores can cook some damn good bbq.
  8. Fuck! I look everywhere for RHF, that and that birthday bullshit and never see it.
  9. United In Amarillo has the packer trimmed choice briskets for $1.88/lb. Might smoke 3-4 of the choice ones and one prime from Sams and see if I can tell much difference. How long will they be good in the fridge? Curious if I bought them now if they could stay in fridge for 6 more days.
  10. Wonder if they had a big turnover in staff, seems like every employee opens their own q joint after working at one for 3 months.
  11. AMF! How long will he sit on death row? Maybe he will get a shank first.
  12. Was in Crested Butte yesterday and went in a liquor store, he had 2 bottles of W12 for $250/ea. I told him at that price I should just get both. Fuck them and their price gouging.
  13. Go eat at the Shed, they have great food. Get the sundae with the chocolate sauce, it’s out of this world.
  14. Damn I like Basil Hayden. W12 is my favorite along with Blantons.
  15. Bacon and asparagus breakfast in a very well seasoned cast iron skillet.
  16. Thanks for the help, hopefully I can do a practice run or two before the event and get a better idea of timing.
  17. How long can you cooler brisket and or ribs before you lose any quality? I have an Alto Sham and or several good coolers, not sure how long I could hold them for a rehearsal dinner for 25-30 people. Would you wrap them in cellophane after letting them cool off for a while then off to a warming cabinet or cooler?
  18. @Errestaurants I was there at noon and was only the third person there, I was afraid it was going to be way crowded and I walked right up and ordered. It has been that way the last 2-3 times I went by. I know they are building a b&m and should move in soon, I would be somewhat concerned if I was in their shoes. All the people milling around are coming to and from the silos at the Chip and Joanna circus. @Liteitup I am to dumb to check their schedule and just assumed they would be open on a Wednesday, they are not. Pretty neat setting with a mercantile and general store that was open, just not bbq. They do have seating and plenty of parking. I have been to Helberg’s and thought it was good too.
  19. I need to hit Flores up in their new location, I really miss them being in Whitney, they were much easier for me to get to. I have been eating at Guess BBQ in Waco, their food is very good but it seems like their popularity has dropped off some, never a line or crowd when I run by. Tried to go by Red Wagon bbq in Waco the other day but they are not open on Wednesday’s, only Friday and Saturday.
  20. I’m a buyer for RHF if any on here want to sell.
  21. We do have an account at BEK but mostly use Sysco and PFG. This would just be for my personal use at home, push come to shove I can just go to “will call” at BEK and pick em up. I have a large commercial freezer in my barn/shop and could just freeze whatever I didn’t smoke. How long would the cheeks take at 250-275°?
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