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Daichee Bell

Burnt Ends
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Everything posted by Daichee Bell

  1. Well, my twins were born on TX/OU weekend 2 years ago. They are named Sam and Lil Jordan for a reason. Hook ‘em Sam!
  2. Been fun.
  3. I hope that’s true. Just to be safe, though, can we put a breathalyzer on the binder?
  4. Fuck yeah! Herman gone. Per Craig way.....one of his best calls ever.
  5. "Notre Dame Nation, you guys can get some sleep," Kelly said. "Recharge your batteries, and we're gonna get ourselves back in this position again. ... We're going to keep working. We're going to rededicate ourselves in the offseason back in the weight room, and we'll hope to get right back here in Dallas [site of a CFP semifinal] next year." https://www.espn.com/college-football/story/_/id/30635226/brian-kelly-frustrated-questions-notre-dame-fighting-irish-loss-vows-breakthrough
  6. So, what kinda nurse is he?
  7. You of all people.
  8. Woulda been a hard landing spot if Michelle got that door open
  9. So, Noyer is now the double back up. We are wicked fucked
  10. Dicker the Thicker
  11. Not if it’s fat up. That’s what made me cringe.
  12. Anyone else’s kid a bit surly the day after Christmas?
  13. That’s the theory. In my experience, though if the fat and deckle renders correctly it’s still going to be moist. Also, I like having the protection of the fat layer from drying out that bottom side.
  14. Day Crew. Night Shift. Team Fat Down. Team Wrong.
  15. It’s a never ending debate. Fat down protects against burning and overcooking. Fat up supposedly renders and keeps moist. He’s got kind of a weird smok ring that I’ve seen occur mostly with fat up.
  16. Fat down on a brisket.
  17. Did you go fat side up or down? /vicmackey
  18. I’d eat that sandal.
  19. Love it.
  20. So, I spend 3 days offshore fishing, and come back to this? Here, have some wahoo, fresh off the boat, cooked 5 different ways. Now, get your shit together.
  21. I just bought a paper off burnteyes at the kiosk by gate 14.
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