Jump to content

UncleBuck

Burnt Ends
  • Posts

    4405
  • Joined

  • Last visited

  • Days Won

    1

Everything posted by UncleBuck

  1. Studying this thread hard AF. Cool to see KN in Cuero getting some due. Grew up on their burrito plates, fish burgers and frosty mugged root beers. Their burgers were good, but not the main attraction. 20 years ago they were using some brisket trim from one of the local BBQ places in their burgers, but that was back when my mom's cousin and his wife still owned it. Believe they've sold since then but it's still cookin'.
  2. my wife uses the sauce to warm them up. Seems messy, but, that's what she does.
  3. What's funny about this, is that it is widely accepted that deep dish pizza was created and first sold by native Texan and all-american offensive lineman for the University of Texas Longhorns, Ike Sewell.
  4. Phew, had me worried for a second when this thread popped up
  5. ... has he been saying it exactly like this, or are we seeing some hedging now?
  6. You can also buy the frozen bone-in and separate 'em yourselves. I wish they did more fresh, though, as thaw time blows.
  7. Normally I'll do the patty melt. Maybe the hatch green chile burger when it's that time of year. I can't tell you the last time that their fries have been good at our Whataburger. I'm talking double-digit visits over the past couple of years and the fries have not been good once. They're never fresh, and mostly it seems we're getting sharp pointy end pieces you could use for a prison shank. If it's my choice, I only choose whataburger for breakfast hours and get a ssg/egg/cheese biscuit and a taquito, as they've managed to not screw that up... yet. Buuut the kids like the chicken strips and gravy, so we do still go. I'll be surprised if they even serve fancy ketchup in a few years with how many other ketchups they keep trying to shove down our faces.
  8. 1. Maybe he blew'd out his knee 2. Sarcasm
  9. Always been hard for me to find also, so I'll grab the 3lb turkey breast roasts from HEB sometimes (all white breast meat). I'll do a 5hr-ish brine on them and season and smoke them still in the net-trussing. Turn out great every time. That's what I do for Thanksgiving now, too.
  10. I was listening earlier, they were talking about the Jack Settleman tweet. They weren't reporting anything.
  11. Julius Peppers and Ronald Curry (the QB) at UNC come to mind.
  12. Like I was saying, I don't really think it's a bad thing that he's going to add a visit. Him leaving from Texas to go visit USC for a second time seemed like the nail in the coffin for Texas. The hope at least remains alive as he further considers things. Time is good.
  13. It's interesting that him visiting USC again + reportedly a Bama visit is getting the "shit, it's over," vs. just him visiting USC again. Honestly, I've never felt we'd get him, but it almost makes me feel better that he'll have more to think about with an extra visit, because USC seemed like the pretty clear destination before the Bama visit was announced. Not that I believe he'll choose Texas....
  14. I think it's weird that we've discussed his post so much. It's Lotus. Throw enough shit at the wall, some of it will stick.
  15. "Sark isn't allowed to talk about Pitt WR transfer Jordan Addison's recruiting visit, so knowing this, I went ahead and asked him to talk about Jordan Addison's recruiting visit. This is what he said:"
×
×
  • Create New...