Jump to content

AustinMT

Legacy Members
  • Posts

    1634
  • Joined

  • Last visited

Everything posted by AustinMT

  1. Had one for about 5 years. Never had anything dry out. FYI — it’s not really made for cooking boneless chicken breasts — use a grill. It’s a smoker, not a grill. Incredibly easy to use, put on the meat, put in a remote thermometer and walk away.
  2. Did that last weekend. It was awesome...
  3. Um, I guess I should have explicitly used the word “sarcasm” for you....
  4. Weren’t we in a battle with them for Charlie Brewer? And weren’t his father and grandfather QBs for UT back in the day? At least isn’yt That what the announcers for the Baylor/UT broadcast saying every 5 minutes?
  5. 7:00 am is the start time
  6. Baylor has 5 years of limited relevance remaining. They will be tossed aside, where they should be, at the next realignment/tv contract.
  7. L & L bbq is pricey to begin with, so not surprised the tamales were as well. Still ordered them.
  8. Bump. I started this thread soI could see if it was worth watching. We are now on Season 4 (we mix in other things). Awesome. My wife and Both love it. Great characters, great writing. Just sorry there are only 6 seasons...
  9. Pre-ordered Christmas tamales from Leroy & Lewis -- barbacoa with red chile, pork with green chile. Sounds great, will let you know how they taste
  10. It doesn't taste that great young, either
  11. Agree with you on that -- the food itself (other than a few items) didn't seem to be anything I'd really want.
  12. It wasn’t “foodie” food — it was “country” Kentucky food. Think of going to a church dinner in East Texas — lots of really good comfort food, not haute cuisine. The idea was they were supposed to take the concepts and elevate them to “foodie food,”. Black team failed miserably.
  13. Jack Allen's in Austin has a fried beef rib on the regular menu. Comes with green chile gravy. And a side of stents.
  14. Agree on wine with age (and with the crazy prices on new releases). Problem is it is difficult to buy wine with age in Texas. I buy library wines when wineries hav ethen available. Winebid is great, but no shipping to Texas.
  15. Thought of a couple of others — Ladera and Heitz. Right at $50
  16. Catena Alta Malbec runs right at $50, and is good Honestly, hard to find a really good Napa cab for $50. Hall (the basic Hall cab) is 50-ish, as is Stag’s Leap Artemis. Both are OK. Daou Reserve (Paso Robles) is a little over $50, and not bad.
  17. I think he means Brandon, the douche
  18. Ruinart Blanc de Blancs or Rose —about $75 bottle. It’s a eally good NV champagne. I always keep a few bottles on Honda because it’s really hard to beat for the price/quality combination
  19. Bone-in prime rib does great on the smoker
×
×
  • Create New...