Jump to content

Shoxthemonkey

Certifiably Surly
  • Posts

    1815
  • Joined

  • Last visited

Everything posted by Shoxthemonkey

  1. hayzeus fuck, that looks painful. How did it all come to this?
  2. Coarse grind all beef bologna. Sweet pickle relish, diced onions, celery seeds, salt and pepper. I sometimes add japs. I add Miracle whip for lube but mustard works too. Cut the top off of a tomato and lay it open like a flower. Put a big dollop of the salad on top and enjoy. Cool summer treat.
  3. CSB alert. When I was a kid, there was a guy that lived next door that built dirt track cars. He had some family that would visit from time to time from California. One of those visiting kids, named Rick, was my age so we would play baseball, hide & seek, whatever was going on with the neighborhood kids. We were hardly close, the neighbor moved away and I never gave him another thought. Until Indy 1978 and my Mom informed me that Rick Mears, on the front row, was the kid I had played ball with. I became a fan and naturally became a Penske fan as well. Hence my Marlboro fascination.
  4. Post everything that you have, please. ETA: The Marlboro livery gave me wood.
  5. This is what I miss about Indy from my younger days. You never knew until May what was going to show up at the track. Lotus running next to an Offy next to a turbine. That is a seriously awesome car.
  6. Balogna salad with swiss, notable only for the first homegrown tomato of the year at the Monkey household.
  7. Floyd #1 but I'm having a hard time picking the second. Bowie, Yes and Paul Simon. Probably Bowie
  8. Hah! Canadian! My Paul Tracy comment was spot on.
  9. Twice with the good advice. If nothing else, this thread exists to let us know we are not alone and help exists. I hope you can find some peace, Brother.
  10. I was going to blame it on Paul Tracy.
  11. MMB. By the milk carton full
  12. That's a hell of a roadtrip. Is she a participant or does she have a business that requires her to be there? The wife and I eat lots of honey. Put it on crackers, cheese, peanut butter sammiches, hot bisquits, the list goes on. I don't know if it is more common here but we have lots of producers in the area. There are a couple of producers with national distribution so there are quite a few beekeepers anywhere you look. A lot of them do crafty, flavored, artsy shit. ETA: I use it in my Old Fashioneds instead of simple syrup. I like it, YMMV.
  13. It's in my neighborhood. It's where I first learned that I liked cowgirls in Wranglers.
  14. That's him in the upper right window of Lubec Landmarks. Kinda like Bert.
  15. Flint Hills Rodeo?
  16. Sheesh. Tampa looks helpless. 3-0 isles pending review. Goal stands.
  17. Bony fucking knees. WNB
  18. 16 tons and whaddaya get?
  19. The puck has lived in the Vegas end.
  20. The National Anthems of both countries were just knocked out of the park. No look at me bullshit. Gave me chills.
  21. No fucking way that yeasty ooze is keeping that beer chilled.
  22. I'm gonna guess this is a Texism? I've been around livestock most of my life and I never heard this before. I'm using this for sure.
×
×
  • Create New...