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hornian

Certifiably Surly
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Everything posted by hornian

  1. The darker the berry, the sweeter the juice, or something.
  2. This is good, but here's my recipe: 3/4 cup Texmati rice Toast rice in vegetable oil or butter - but probably only like a tablespoon. I eyeball it. I don't know if toast it as long as you, but enough to get that good toast smell. Add in 2 cups chicken broth or water (I use broth, the wife who is from the valley usually uses water) + 1 package of Goya Season. I prefer this one: Cover and turn the heat to low. Simmer for 15 minutes. Let it sit for about 5 minutes before serving. It's the same idea as yours, just less work. No mincing, and the Goya seasoning gives it all the flavor/color it needs. I think the key is toasting the rice before you boil it.
  3. I just go for it, and let the chips fall where they may. "I'm older than you and I have better insurance" is the way I live my life. Towanda!
  4. I genuinely hope that Tesla gets FSD done right, and it becomes standard on most vehicles. I really think that within our lifetimes that we could see a dramatic reduction in traffic fatalities. With that said, I would not put myself or my family in a FSD vehicle from Tesla yet. I'm glad you're beta testing it, but it has a ways to go before people like me feel comfortable with it.
  5. I'm getting the snip so I'm done at three, but to be honest, once you have 3, you could have 5 with no big life changes (other than vehicles). When the older ones have friends over, it's honestly much easier.
  6. I've got 3 girls, 3 years apart each. My oldest is now 8 (2nd grade), middle 5 (pre-K), youngest 2. Luckily we are out of diapers completely (except pull ups at night for the 2 year old), but right now with music, sports, school, kids birthdays on the weekends, etc. it's non stop.
  7. hornian

    Burgers

    The inside part is pretty small, but it's there.
  8. I have actually have met him a few times too. I am friends with some muralists around town, so they obviously know him, and I'm only cool by association with them. I didn't put 2 and 2 together that Drib was bird spelled backwards until I met him and I asked him how he came up with his art name. I felt pretty dumb after that.
  9. I actually genuinely like Drib. He does the random bird art around town. And his name is bird spelled backwards.
  10. Bru McCoy must be managing his NIL and portal activity.
  11. I'm partial to their cabrito as well.
  12. Season 2 just ended on HBO. No spoilers for future seasons, please.
  13. If you know how many loyalty points you have, you can go here (https://texassports.com/sports/2021/2/22/loyalty-points) to get a better idea. I would assume, based on nothing but a hunch, that if you're a new season ticket waitlist, you'd need to be at the level of about 100 points to get off the waitlist. That would be a $2,000 "Longhorn Excellence" donation or a $10,000 "seat gift" donation. I could be way off, and that is a complete wild ass guess. Here is the chart they posted online updated as of March 11th (weird date to update, since the deadline was March 15th to donate):
  14. I like Mother's. But then, I get the ham biscuit or the debris biscuit, and not much else. I also wouldn't wait in line for it. In fact, I think I would have preferred Mother's for breakfast over Atchafalaya when I was there last.
  15. Pretty sure that was a joke. If not, I laughed anyway, so it was a joke to me.
  16. Not if you worked for Belmont. So, go work for Belmont.
  17. Did not know this. Thank you. Also, how does one get this job. Asking for myself.
  18. It’s not Cajun, but I went to Shaya (on Magazine, in the Garden District) last month and it was one of the best meals we had there. It’s Israeli food, but very fucking good Israeli food. And even then, it l’s not kosher (there was shrimp and other non-kosher items).
  19. It's quite a bit lower than the current Rivian offerings. And I haven't killed anyone in a parking lot yet!
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