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Etexhorn13

Burnt Ends
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    2003
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About Etexhorn13

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  1. That person’s voice is enough to make me steer clear of Texan pride bbq brisket enchiladas
  2. Hopefully he’s the reich guy for the job!
  3. Volunteered to coach my almost 4 year old’s T-ball team without really realizing what I was getting myself into. The difference in the whole team (and my coaching) from week 1 til today was night and day - very cool to see. 3-4 is definitely young for t ball but I could tell the kids had fun. Anyway, champs motha fuckas!
  4. Pinkertons slamming and going hard today. Amazed this line isn’t longer… we are outside with our kids and after we finished eating my wife told me to go grab another round of drinks so we could enjoy this awesome weather. Better than truth IMO.
  5. Have been to Toro once and had a great time - really enjoyed the food and the scene. Not from SA so can’t comment on the others.
  6. … which are? Could always use a daytime activity when up there visiting family.
  7. Do you not know how UT admissions work regarding auto admission?
  8. Half Stubbs, half Craig’s pepper jelly bbq sauce. Craig’s is also great as a glaze on ribs.
  9. We were saying the same regarding humidity or lack thereof. We drove to Mission Concepcion, and saw some of those electric assist bikes there, so decided we’d rent some and ride down and back to the next closest mission. Whatever it got up to yesterday, it wasn’t bad at all relative to what it would been like in Houston. I wouldn’t have been able to convince my wife to do that in Houston’s humidity.
  10. If you went past post #1 you made a mistake
  11. We can’t for a lot of reasons, but I personally wish I could GTFO Houston for San Antonio. I don’t even dislike Houston, but I think SA is my favorite city in Texas. It’s for sure becoming our quick driveable getaway/long weekend location.
  12. $300 for the two of us after tip. I had a cocktail and a glass of wine, my wife didn’t have anything to drink. Thank god she didn’t or we would’ve ordered a bottle of wine and made it closer to $400
  13. Ended up at Bohanan’s for our 10 year anniversary to “blow it out”, as someone suggested up thread. What an incredible meal, from setting to service to food, just an all around great experience. We both have a bit of “vacation stomach” right now so we didn’t even do a bottle of wine but even still that was an impressive price tag… worth it, but dayum!
  14. On the Chinese-ish food trend, teriyaki chicken.
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