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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. @Enemy07 rep for you too! I didn’t watch the video, just used the recipe @dcbc posted.
  2. @dcbc just made the salsa, it’s fantastic! I used one habanero and three japs, and all six serranos. It’s the perfect amount of heat for me. Thanks for posting amigo.
  3. Oh hell yes! Those look great.
  4. @Armybrat will have a pretty good idea.
  5. Bird in the nest. Where are you?
  6. RMac5

    2023 Drunk Thread

    Fuckin drunk in Destin! Didn’t want to get drunk but here I am.
  7. Congrats AB.
  8. Had Rossler’s Blue Cord BBQ last week at their trailer in Harker Heights. Brisket was outstanding, had a ton of black pepper. They had two sausage offerings, all beef or jalapeño and cheese. I had the all beef which was just average. Think they do lots of pop up’s all around central Texas.
  9. Brett’s bbq is open again today for the first time in 3-4 months. He’s only open on Sunday’s and in a brick and mortar now. Hope he has a good crowd, seems like a good dude.
  10. That looks great. Did Bigfoot take a bite out of the left side? Or maybe a baboon?
  11. If we can have four we can have five, Peacemaker po-boy.
  12. Glad to see the CFS sandwich finally added. My top 3 in no order BLT, CFS and minna cheese, real fucking mayo on all of em too, Blue Plate if you got it.
  13. Cheese is out of view but it’s coming.
  14. Maybe she thought she was next in the swather.
  15. Looks awesome! Ton of rain in the panhandle as well. I need to go check tanks at Mills County, hope they are getting some much needed rain.
  16. Check out Krivoman blinds. https://krivomanoutdoors.com/product/blinds/
  17. Yeah maybe something outside area code 210.
  18. Wish we could add an active map with the bbq places listed in this thread. It would be helpful as we travel around Texas find a great place to eat bbq.
  19. Yeah I agree, it’s BS. They say all prep areas must not be open to the pipes and vents above. Since drinks are made all along the bar it covers the entire bar. If you’ll notice, most bars do have the drop ceiling over the bar.
  20. That sucks for them. Very similar situation happened to us when we bought a burger joint that had a full bar. Right after we buy it the inspector comes in and tells us we will have to add a drop ceiling over the bar. Mother fucker had been just like that for years and now it’s an urgent fucking situation. Cost about $6K to get it done at our place. They said dust could fall into a customers drink rom the exposed duct work above, the whole restaurant had the exposed industrial open looking ceiling. I explained that we were in fucking windy Amarillo and more dirt was going to blow in through the front door than could ever fall from the ceiling, they didn’t give a shit, said add a drop ceiling sooner than later.
  21. @NoName I didn’t know they had problems, everything looked good to me. Wasn’t crowded at all, line was about ten deep when I got there at 12:30ish.
  22. Helberg bbq in Woodway (Waco) was damn good.
  23. I bet those barn doors are heavy. I will be building a barn door in the near future.
  24. Starve to death trying to pick crab meat.
  25. I think he started out just fine but as he grew his additions and other stuff was more permanent and his operation had grown to be way more than a “food truck”.
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