Chamber Bitter is correct.
One question, did you use a surfactant? The ones with a waxy surface like that need something to make them stick or it's going to bead up and roll right off. It's Euphorbia Fam, but no latex sap.
From Clem
On tall fescue, bermudagrass, and zoysiagrass lawns, repeat applications of three-way herbicides that contain 2,4-D, mecoprop (MCPP), and dicamba can be used to control chamberbitter. Apply these herbicides in late spring or early summer when the weeds are still young and space second application at 30 days later. These three-way herbicides may also be used on centipedegrass and St. Augustinegrass lawns at reduced rates and after the grasses have completely greened-up in the spring. Read the product labels for rates to mix and apply. See Table 1 for examples of products. For more information refer to HGIC 2310, Managing Weeds in Warm-Season Lawns.
Celsius WG Herbicide, which contains thiencarbazone, iodosulfuron, and dicamba, will control chamberbitter, especially if applied when the average daily temperatures are over 60° F. Apply when chamberbitter is actively growing and again 2 to 4 weeks later, if needed. The addition of a non-ionic surfactant, such as Southern Ag Surfactant for Herbicides, will increase control.
https://hgic.clemson.edu/factsheet/chamberbitter/