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squib

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  1. Did your sister come home one hot July night with some extra fly Schottische dance moves? If so, we may. And I got bloodied up a few times in the dirt lot outside the fence. If that was you, I’ve still had enough.
  2. Grew up very near Hunt. My high school and even most college year summer Saturday nights, we would head over to Crider’s to dance on the slab after the rodeo. Camp counselor girls rotated shifts on getting Saturday nights off so there was a different crop of city girls that thought we were good summer fun local flings. Wore the soles off several pairs of boots teaching Dallas debutants how to 2-step. Some of my favorite moments in this life. Can’t imagine this all playing out down there. I’ll kick some Strait to my Bluetooth and send good wishes that way. Thinking about you all with kids down there. Hope good news is released soon.
  3. Just talked to my friend who is there to pick up his kids from camps. They were supposed to get done with this session on Monday.
  4. Box was delivered and I unpacked it. Saw Petey eyeing it. Wondered how long it would take him to occupy it after I threw it on the floor. 2.7 seconds.
  5. squib

    3-2-1 Ribs

    Slice of avocado, some sliced pickled jalepenos, potatoes (not pickles)cooked in butter in a foil pouch, not canned pinto beans with a dallop of La Costa Salsa Casera—but close enough I had planned to make potato salad but I got too drunk so i sliced the potatoes and scooped on some butter, ample salt and a lot of pepper and into a tinfoil pouch onto the smoker with the ribs for the last hour. Technique of some old piasanos from back home on the border. Easy and fantastic. Bad lighting made them look pickley
  6. This is the best I have ever used. And there is not even a close second. You can get it delivered through some Ace Tru-Value stores. It has full branches so big that you may have to bust out the hatchet. Great for the smoker and the grill. https://www.wickedgoodcharcoal.com/
  7. squib

    3-2-1 Ribs

    Yes, I actually do more 2: 1.5: 1 My spares were 2.5: 1.5 : 1 Thanks for the tips on the sauce. The the spares were packed in two slabs. So I still have a slab left. Might try the Goldee method this weekend while pool floating
  8. squib

    3-2-1 Ribs

    Ok. Intrigued by this Goldie’s method. Any recipes on the glaze/liquid for the rest? He said “lots of sugar.”
  9. Petey. Devon Rex with an odd story of how he came to live here. First cat I have ever really been around. He’s about 6 months old now and is more funny than not. He talks constantly, which was cute at first but wears thin at times. He’s cool by me.
  10. Been out of the country so had a ton of yard work today. Figured I could watch a smoker while I toiled away. I usually 321 baby backs but spares were on sale. First time I ever cooked spare ribs this way. Came out pretty good.
  11. Or float it in a pot of boiling water. Order this first...
  12. This has been my experience putting two through on a 529 and the third about to start. I am always looking for credit card points, but the universities charge CC transaction fees that undermine any reward. I just do a bank draft type of payment.
  13. My money is on the one with the best gams
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