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brown water

Certifiably Surly
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Everything posted by brown water

  1. Well it’s black so things aren’t looking good
  2. Sometimes you rely on contracts. Other times it’s a matter of promissory asstopel.
  3. All these analogies are wrong because the issue isn’t solely the risk you’re willing to take - it’s balancing that risk with the collective interest of the community. For many of us that’s an easy choice yet you and your ilk default back to solely selfish reasons. I’ll try a different comparison. Not reclining the airplane seat during take off and landing isn’t for your safety. It’s for the safety of the passenger behind you. You seem like a guy that would complain about not being able to recline. You actually seem like a guy would prefer to because it makes you a bit safer at someone else’s expense.
  4. The gas tubes illumination is pretty cool. Since I’m up way too damn early…
  5. And a mere 10 months later…. Should arrive today
  6. Wouldn’t be surprised if they aren’t allowed to use their left hand. Or at least refer to is as the alt right
  7. Pretty amazing. Here’s a review from someone whose opinion matters more than mine. https://www.breakingbourbon.com/review/larceny-barrel-proof-batch-c922
  8. In total agreement. I value my free time too much to hunt bottles. Grabbed a few good ones over the holidays just wandering in stores when I was otherwise nearby. I’ve worked down my inventory over the last couple years and in a. good place to pick up interesting bottles I stumble onto or just continue working on what’s at the house. Remus 6 x 2 at retail Larceny C922 x 2 with about 30% markup Cigar Blend at retail
  9. Assumed your user name was a Star Wars reference and not about your dominant hand.
  10. She’s like a walking golden shower dossier
  11. Just spending the unused stage effects bought for her never delivered victory speech
  12. I use grape seed oil. I don’t know that any oil produces a better sear per se but some have higher smoke points which means they won’t break down and impact the taste of whatever is being cooked in it. I may try refined avocado oil based on the below. My unprofessional opinion on grill pans v. flat surfaces is that grill pans actually allow the oils and rendered fats to more evenly sear the meat. I usually rock the pan back and forth a few times while cooking The oils are so hot they almost fry the surface like bacon and the grill surface allows them to flow underneath but making contact with the steak. In a flat pan the oils can’t channel underneath the meat as evenly and it’s harder to maintain consistent contact across the cooking surface. Why Is Oil Smoke Point Important? Smoking oil isn’t always a problem: there are times when it’s inevitable, such as when you’re stir-frying in an extremely hot wok. Typically, however, smoking is a sign that your oil is breaking down. When oils break down, they can release chemicals that give food an undesirable burnt or bitter flavor, as well as free radicals that can harm the body. Before using any oil, make sure that its smoke point can handle the cooking method you plan to use.
  13. https://www.cuisinart.com/shopping/cookware/grill-pans/ci30-23bg/
  14. Got a little tipsy yesterday and forgot the money shot. Filet for her. Strip for me. Creamed mushrooms and (not pictured) broccoli with cheese sauce
  15. Apparently only Trump wants his VP to be hung….
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