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Both Tacos

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Everything posted by Both Tacos

  1. *change out the regular rice for Cauliflower Rice to keep low carb Instant Pot Venison Tips in Mushroom Gravy (Gluten Free) Print Author: Lorie at Mississippi Kitchen Ingredients 2 tablespoons extra virgin olive oil or avocado oil, plus more for coating pot 2½ pounds venison, cut into about 1 to 1½ inch cubes/pieces 1 medium onion, chopped, 2 garlic cloves, finely minced or chopped 16 ounces fresh mushrooms, chopped 2¼ cups beef broth or stock ¼ cup red wine (substitute with more broth if desired) 2 teaspoons worcestershire sauce 3 tablespoons cornstarch Kosher salt and coarse black pepper to taste Cooked brown or white rice Instructions Hit the Sauté function on the Instant Pot and add 2 tablespoons of oil. Cook the venison in batches until brown and seared on outside (will not be done on inside). Transfer to a plate and add more oil, if necessary for remaining batches. (You will get a better sear if you don’t overcrowd the pot.) When venison is done, add about ½ cup of the beef broth and deglaze the bottom of the pot by using a flat whisk to scrape up all of the brown bits. Add the venison into the pot along with the onion, garlic, mushrooms, wine, and Worcestershire sauce. Add remaining broth. Place cover on securely, making sure vent is turned to “Seal”, then press the manual function and set time to 35 minutes. Use natural release. When the venison is done and after the pressure is released, remove the lid and press the sauté function again to bring to a boil. Stir together the corn starch and about 4 tablespoons of water until smooth in a measuring cup, then whisk this into the pot, stirring until mixed and thickened. Turn off sauté function. Add salt and pepper to taste. Serve the venison over rice.
  2. Only time I will mess with a large pig (to get loins and boston butt) is when it is really cold so there are no ticks/bugs all over them nasty suckers. Plus they smell god awful when it is even a little warm out.
  3. So will my penis
  4. If we are going to run, at least go to the outside to try to gain some good yards.
  5. Proved we got the Big D
  6. Let her know I may not be able to last that long tonight, since I'm amped up.
  7. Slap them on the head and make them swallow
  8. Let your nuts hang
  9. Got damn, where are the LBs at?
  10. We need to give the defense a rest or 4th quarter isn't going to look good
  11. That's what I'm talking about!!!!
  12. I almost would have like to see LJH keep the ball there and have Ellinger block for him.
  13. Gotta throw that away
  14. When you start with good field position, you should.
  15. Let's go up tempo.
  16. Yes it was. Should be Texas ball on the 29.
  17. I did the whole thing, after trimming the hard fat off.
  18. And where exactly is the party and what kind if beer do you like with your brisket?
  19. I've done a grind of brisket and bacon pieces. Came out great.
  20. Both Tacos replied to C-Man's topic in Dallas
    Sorry, bad lighting on the pics of the brisket. Believe me, it is top notch stuff.
  21. Went out this morning solo. No dog, no kids or buddies. Just me and mother nature. It has been a long time since I hunted by myself. It's good for the soul. Ended up with a mixed bag of gadwall and wigeon. After the rain last night, the water was way up. Usually the spot where I park the rhino is dry and it was halfway up the tires this morning.
  22. Depends on how you are going to hunt. If from dry land and someone else is putting out decoys and retrieving dead ducks, then just warm clothes and gloves. If you and boy will be getting in the water, then waders will be needed. Other than that, a facemask, license, waterfowl stamp, steel shotgun shells and your shotgun.
  23. Both Tacos replied to C-Man's topic in Dallas
    If in the Dallas area, head east past Rockwall on Hwy 276 and FM 549 to Sessions BBQ. He has a new, bigger trailer and smoker to keep up with demand. Great central Texas style brisket and similar Lockhart spiced beef sausage. I haven't been disappointed yet in anything I've had there. Stopped by on Friday with one of my girls for a quick bite and it was on point again.
  24. Its smoked, just a dirty grill I guess.
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