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Both Tacos

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Everything posted by Both Tacos

  1. Luckily all my gear was up at the camp.
  2. I wouldn't buy a vehicle from me either. You see how I treat them.
  3. Rhino in fine shape. Hogs last night and ducks this morning. A little slow since 400 mallards are sitting on the flooded grass farm 1/2 mile away.
  4. I don't think the owner gives much shit about their sides. I don't like any of them. His wife throws out some decent desserts but that's about it. Then again, I don't go there for sides or dessert.
  5. Where can on catch an episode of this iconic show?
  6. Got a fairly quick 3 man limit yesterday and then promptly sunk/flooded my Rhino while trying to get to the other end of my property to put corn out. Luckily I have a neighbor that has a Humvee that he likes taking through the mud and high water to get it out.
  7. Academy should have some on sale right now.
  8. Checkout SportEar
  9. I've got it t queued up on the ESPN app.
  10. Fucking genius and Fuck OU!!!
  11. This is very debatable on happening.
  12. I'm at a conference today, so what is the best way to stream or listen to the game or site with play by play updates?
  13. It's the back quarter round that is cut through the bone. You can use any venison steak cut.
  14. KFC did it for me about 6 months ago. Use to crave KFC about once a month, but not since then.
  15. IF YOU LIKE VENISON STEAK..... Description This recipe makes the most juicy and fall off the bone tender venison steak in only two hours! Ingredients 2-5 pounds of frozen bone-in venison steaks 2-5 Tablespoons of onion soup mix or favorite seasoning (1 Tablespoon per pound) 1 – 14.5 oz. can of beef broth 1. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. 2. Sprinkle over one Tablespoon of onion soup mix per pound of meat. 3. Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid. 4. Press the “Manual” button using high pressure and set the time for 90 minutes. 5. When the 90 minutes are up, allow the instant pot to come to natural pressure release. 6. When the float valve drops, open the lid and remove the meat. 7. Serve alongside roasted vegetables or your favorite sides.
  16. 6 man limit this morning.
  17. Got invited to a local place for my son to whack some does today. He got one early on but all the others we saw this morning were fawns. Saw some yearling bucks that got within 20 yards. He thought that was pretty cool. This was the first deer he quartered out by himself (with some guidance).
  18. Because they are commie assholes?
  19. I was drug out to my Mother-N-Law's place today and looks like I'm not getting out of here anytime soon. I tried to get the game through Directv.com but it is blocked. Anyone have a link to watch to game online? HELP......
  20. Got this guy on camera last week. He was in the thick stuff because everything else is flooded. Hoping for the water to record a little and this guy hangs around.
  21. Was it when Texas Monthly brought on Vaughn and he exposed some of the best places to eat BBQ? I think it brought on more competition that said "Hey, I can cook BBQ this style" and they knew there was a path to success in doing so. I know that Pecan Lodge was in the Dallas Farmer's Market and was doing mostly catering with a very light lunch crowd on weekends only. Then Diner, Drive-Ins and Dives episode ran about his place and everyday since then he would run out of food while he was at the Farmer's Market. So if it weren't for triple D, would Pecan Lodge be the success it has today? I'm not sure word of mouth carries you as far as a Celebrity endorsement does like from someone like Vaughn or Fieri.
  22. A couple hours early. That is the one thing I find wrong about Costco briskets is they are always on the big side. Anytime I can find a 10-12 pounder, I grab it. Hope you cranked the heat up and wrapped.
  23. Ok. Cool. Hook'em.
  24. Not a barn burner but steady action this morning.
  25. LJH....Awesome Sauce
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