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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Processor in Mills County charges $10 to field dress them if not done in the field. He’s 10 minutes from the ranch so I let him do all of it. Back in the day, I split the pelvic bone when field dressing as well. Made it easier to gut and get the meat cooling.
  2. I can’t sharpen a knife to save my life.
  3. Chris Fowler is the suck with his voice inflections.
  4. Covid seems to have beef prices through the roof. Those tacos look great, been wanting to make them too.
  5. According to their website menu, it’s Porky’s Revenge. It’s topped with a jalapeño coleslaw and a Carolina vinegar sauce.
  6. G
  7. Seen one nekkid woman, seen em all.
  8. Houston having George and Chris Stapleton trumps San Antonio’s list by a bunch. To be quite honest, you bumped your head.
  9. Damnit! I go through there all the damn time and didn’t know it was there. I will be there soon, thanks for the heads up.
  10. Just an FYI on Jacques-Imos, not sure what other restaurants are doing in NO.
  11. I didn’t have any issues, I live in Amarillo where it’s cold every winter, never a problem. I do plug in when the temp is going to be in the single digits.
  12. Not necessarily in that order though.
  13. That looks great Brew! What are the dimensions on the covered area?
  14. I have an old 870 20g wingmaster that we cut the stock down for the kiddos. Changes the LOP a ton and they can keep their head up. Crimson, great looking shotguns, envious of the Perazzi!
  15. They are a blast for sure. Are the 410 shells spendy? I know the 28g can be hard to find and expensive. I want the Ceaser Guerini Ellipse Curve in 28G pretty fn bad.
  16. glad I didn't look!
  17. Always felt bad for him too, wasn't a fan of Elway but always liked DR. RIP coach.
  18. saw 15 degrees this morning in Amarillo, winds are in full force as well, didn't look to see what the wind chill was.
  19. What a great time for the young men, I’m sure they will never forget it. The 28g is my favorite shotgun by far.
  20. Read an interview where he said the recipe came from his time at K-Bob’s out in Lubbock. My mom made a squash dish very similar to his, hers had some mushrooms though.
  21. If you can find a real butcher, tell them and they will hold you some. I know they typically get ground into burger. If I call ahead they are glad to keep some back.
  22. Well done!
  23. Hell yes on the fly fishing. I swear every year I’m loading up and doing that in the winter, never do. What did you use, will they hit a dry this time of year? im damn envious! Awesome fish.
  24. RMac5

    AMMO THREAD

    Need to hit Academy tomorrow, thanks for the heads up.
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