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Posts posted by jimmyjazz
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Euro journalists troll Donald much better than US journalists.
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Did anybody here attend Tulane, or perhaps have any info about the school? Pretty good academics (1410 average SAT, 32 average ACT). For some reason, my daughter has it in her head that Tulane is her dream school. I'm not at all against her applying, and we can drive over for a tour/interview, but I thought I'd find out if anyone here has any direct experience.
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14 minutes ago, Horn Under a Bad Sign said:
The same President who claims that we have the greatest economy in history also claims that the Fed has been calling it wrong for too long.
. . . and he's the same President who appointed Jerome Powell as Chairman of the Fed.
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4 minutes ago, Fudge Nuggets said:
Let me tell you one God damn thing... a breakfast consisting of fried eggs, hot links, biscuits with sausage gravy and grits can't be beat. Of course if you eat it more than twice a year you'll be dead pretty soon.
Let's say I eat that breakfast once a week and die of coronary artery disease in 5 years.
OR, I never eat that breakfast and get hit by a bus in 5 years.
Who's the winner NOW?
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"Real" Texas chili (derived from the San Antonio Chili Queens) doesn't include tomatoes, but plenty of modern Texas red recipes do. It's not dogma like "no beans". That said, I doubt you'll need tomato paste. You want to taste peppers, onion, garlic and cumin more than the other stuff.
A little chicken stock won't hurt.
Note that he suggested you brown the meat before simmering, so doing so cold isn't gonna hurt. Dicing the smoked brisket will be easier if it's chilled, so I'd do it right out of the refrigerator and just make sure it gets fully heated in the pot.
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8 hours ago, elfenix said:
the brisket is already cooked, and much further cooking is likely going to turn it to mush.
brown and season your ground beef. remove, then add in onion and fresh peppers and start cooking down. add garlic and chili powder. deglaze with shiner. add meat, add tomatoes and start simmering. once you've reduced the liquid down so that it's not runny add cubed brisket, give it a stir, and take it off the heat.* let cool on the burner for a bit, then overnight in the fridge. next day just warm up the portions you want to eat. serve with shredded cheese, chopped onion, japs, hot sauce, and crackers or tortillas. if your family likes beans warm some up to add to their own yankee bowls (pintos, as those are at least a tex mex bean).
That seems dead on to me. I would only say that I've done 2-3 hour cooks with fully smoked brisket and it didn't turn to mush, but there's probably no good reason to risk it. Get it in there the last 30 minutes or so and that should be plenty.
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34 minutes ago, topochico said:
I have some sock puppets, styrofoam balls and a few pipe cleaners to walk you through the process.
. . . and my sister-in-law, who is dressed as a crazed chemist.
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I'm so hoping Merkel finds a way to piss him off so he can tweet about "<verb>ing her like a dog".
Please Donald, can't you find a way to gaslight a woman with a PhD in quantum chemistry/physics?
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2 minutes ago, Lobo said:
Not that there's anything wrong with that, but do you have Asberger's or something? I know he didn't literally name a high-end resort after a shitty brand of cigarettes from the 1970's? I mean, I get you don't like most of my posts and that's fine. But this was just a silly one illustrating how much President Fuckstick has in common with this once premium brand of cigarettes that is now found in bargain bins at Duane Reade's throughout Long Island. We have more in common politically thank you'd think but you're reminding me of the German tour guides in Patton Oswalt's standup comedy bit about his time in Berlin.
No to the Asperger's, no to giving a shit what you think of me. You wrote the fucking post, and you certainly didn't provide even a shred of a clue that you knew where the name came from.
Sorry I bother you. Try a less stressful community?
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4 minutes ago, Lobo said:
I love that he named his marquee property in Miami after Doral cigarettes.
He didn't name it. He bought the Doral Resort in 2012. I don't think the name has anything to do with the cigarette brand -- according to wiki, the name is a mashup of "Doris" and "Al", the husband and wife who developed the resort in 1962.
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I'm completely in the reconstituted pepper camp. I haven't had consistent luck with dried chile peppers ground into powder -- quite often the final result is "gritty". Perhaps there's a trick I'm unaware of, other than blooming in olive oil, which does seem to work fairly well.
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7 minutes ago, Brisketexan said:
Fortunately, I was in NOLA that weekend. Gave my tickets away to a friend. We went with another couple (OSU alumni). The wives went out shopping. I convinced my buddy to go to the sports bar at the Flamingo to watch the game. Early in the 2nd Q, I suggested that 1) we get the fuck outta there, and 2) we get absolutely shitfaced, my treat/apology for making him watch that shitty game.
I found a way to enjoy the day. Pretty sure I ended up obnoxious drunk and really annoyed my wife, though.
Either way, I found that game more enjoyable than watching the current admin.
My (then-) wife and I were at that game in our shitty season ticket seats, upper deck, west side. It was hot as balls. At halftime she looked at me and said "can I have the car keys"?
I asked "why, did you forget something in the car?"
"No, I'm leaving. This sucks."
"Uh, OK. How do you expect me to get home?"
"I don't care."
I left with her. Watched the rest at home with my friends Jack & Jim. God what a horrible, horrible game.
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16 minutes ago, Bogeywon said:
I decided to pull the trigger but it’s gone
Those are rarely gone. On your behalf I called and spoke to "Dave" (ext 2391) and he said he can still do $499. Call him.
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Just now, RomaVicta said:
They used to before they became a kid-friendly place. Well into the 80s it was a great dining experience for adults. Since the "Git it all over ya" takeover, it's not worth shit.
But, man, back in the day. Tender, good quality meat on those ribs.
Yeah, I went there a couple of years ago with my in-laws (their call) and I was shocked how bad it was. I don't recall ever ordering brisket, but I snagged a bit off my son's plate and it was absolutely horrible. My beef ribs were nowhere near as good as they were ~ 1990 when we used to go there for work dinners.
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I am firmly of the belief that the apathetic voter block does not lean towards Trump. The youth certainly don't. The left needs to do anything and everything to motivate those voters.
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1 minute ago, SmokeyTheBear said:
Unfortunately that will do dick all for those who follow Fox. They will scream "fake-news!!!" and hide within the comfort of Fox Nation hosts cooking hot dogs with country music playing in the background telling them that they aren't the pandering elitists they are looking for.
Yes, we know. That's not the point.
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Let's be honest, the idea of an upscale golf resort being located 5 minutes from what is purported to be one of the busiest airports in the world is ludicrous. He might as well have said he owned a trailer park.
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8 minutes ago, Pancho said:
They are digging up old tweets, old articles, stuff written in college/high school, and even digging through information on journalists' family members.
So there needs to be a concerted effort in digging up the same for FOX and other "journalists", and tweeting them in response to whatever gets put out by the right. The time for reasonable discussion, etc. is long over. Fight fire with fire, get just as dirty, hell get dirtier, fuck 'em.
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5 minutes ago, Hugo Stiglitz said:
I’ve seen no evidence Putin has the balls to step foot on US soil. Same goes for lil’ Kim.
You mean besides his visits in 2000, 2001, 2003, 2004, 2005, 2007, and 2015?
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Let's fact check:
-- Trump Doral is only 5 minutes from the airport (no, it's 22-33 minutes from MIA, depending on route, as per google maps)
-- one of the biggest airports in the world (13th busiest in the US, 43rd busiest in the world)
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I just kept thinking "were that me, I'd tell Logan to fuck off, keep his money, I'm out of here". I don't understand how certain people are perfectly content to prostrate themselves in any and all instances, but I've seen it happen so many times at the C-level that I guess it just comes with the territory when you're greedy and lack any backbone.
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I'm sure all the pizzaphiles on this thread will also be chagrined to learn that the 34th Street location of Salvation Pizza has closed its doors.
Personally, I thought their pizza was mighty good, but I'm in the minority there. I'm sure not going to Domain or Rainey Street to scratch that itch, though.
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I like Alton Brown, but that guy could find a way to make boiling water a 10-step process.
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Surly Kids NOT going to UT/General College Discussion Rising 2019/2020 Seniors
in Daily Texan
Posted
Well, she does love NOLA . . . and she will be double majoring including music, so yeah.