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Lurch

Certifiably Surly
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Everything posted by Lurch

  1. I don’t believe in curses. We’re cursed.
  2. Thought I’d try something different and grabbed 8lbs (two racks) of Beef Back Ribs at Costco for $4.29/pound. No trimming needed, but scoured the membrane, coated with SPG rub and an extra layer of pepper, chilled in refrigerator overnight, and just threw them in the Primo, currently at 185* (should work it’s way up to 225*) Current plan is to go ~4 hours, then wrap in butcher paper w tallow and continue til tender (~203*). I’ve not seen anyone do the rest and long hold (2+ hours) like we do with our briskets and short rib plates. Any reason to think this wouldn’t work well for back ribs too?
  3. Liquid is faster, more effective and has alcohol.
  4. Arresting officers must have been among the few good apples
  5. Please tell me someone is thanking Seat 4 for paying for their vette
  6. From his Back and Forth cameo at the pool party
  7. College Football, amiright
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