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Gene Parmesan

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Everything posted by Gene Parmesan

  1. I'm out beyond habanero. That's as far as I can go and still discern some sort of flavor. After that your body goes into survival mode reacting to a poison.
  2. Throws no one else can make? Yeah those 8 yard passes are a thing of beauty.
  3. If Quinn had Travis Hunter to throw to he would have looked much better. Oh, and also against the pathetic froggy defense...Gare isn't in FW anymore. The receivers were open he couldn’t hit them
  4. And himself into an insurance salesman
  5. Maybe he was referring to the Sanders thread on Surly
  6. You can't unlearn that shit. First they take my math, and now they are coming for my extra space? This world is such bullshit.
  7. It's a mixture of this stadium is brand new and still has that new car smell, and this stadium is salt of the earth and how God intended football to be played, and this team is really good so gameday is awesome because everyone is happy.
  8. Hopefully not more of that cumulus pay bullshit, and how Gordon supposed to be Robin Hood to all the Ticket spares.
  9. It will be in the restaurants best interest to staff efficiently. The "easy shifts" shouldn't be easy because the restaurant should be staffed accordingly. So overall it's slow, but there is less staff so you are covering more tables. And the busy times would see more waitstaff. That's obviously something they would have to learn.
  10. It's textbook theft. I've seen enough bar rescue to know that it's a common move in poorly ran establishments, but any cash transaction can be pocketed if the business is poorly managed.
  11. Yeah but that's stealing from the bar. What does theft have to do with tip culture? People in any industry can steal from their place of work.
  12. I don't remember who but someone posted a while back that waiters are taxed on a % of sales, so the government is factoring in cash tips. You'd only be pocketing the cash that was over whatever that % is. Not that any of it matters much in a cashless society.
  13. I'm fine with waitstaff making whatever it takes to end tipping. I'd rather just pay the bill of 125 and no tip, than 100 plus a 25 tip. All tipping does is allow for cheapskates to snub waitstaff or shitty managers to screw them over.
  14. 48 hours training is only long enough to teach you how not to cut yourself unsheathing it.
  15. Both taste amazing, but if I am cooking more than a 2-3 strips it's going in the oven. It's simply the superior method in terms of ease.
  16. For sure practice I ruined my edc knife after watching a couple minutes on YouTube and giving it a shot.
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