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dcbc

Certifiably Surly
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Everything posted by dcbc

  1. Probably not. Not suggesting shot for shot. But it's got good book vibes (although that's not how I envisioned Susan).
  2. Looks pretty faithful to the book. And that Gordon Lightfoot song is perfect.
  3. Keep your friends close and your enemies closer.
  4. Sorry brother. Love them up.
  5. Really good. Lots of insight into Chase and the show. Reminded what a kick I got out of the scene with Livia at Green Grove complaining about the neighbor-lady running the water constantly. "Who does she think she is, Gunga Din?"
  6. In terms of Loony Tunes analogies, it felt to me more like this:
  7. Which is weird because they have a Kabuki army.
  8. Seven posts up.
  9. All those cats are eyeing that rodent on his head.
  10. As do I. It will be known as YGIFS' Day.
  11. I'm envisioning him still talking while the credits roll, like the blooper reel in Cannonball Run, but pathetic rather than funny.
  12. But yeah. He dumb.
  13. Hunting season bump. Will be in Austin for Mississippi State Game.
  14. Came to post this. Trump is not allowed to speak to me through the device that entertains me. I've made up my mind. I hope Kamala delivers a pants-down spanking like Texas did to Michigan.
  15. Squirrel blind.
  16. Good to know. I'll give it another go.
  17. This cool weather has resulted in lots of playing outside and some pooped pups.
  18. Add to the equation that I have an induction cooktop and if I bring it up too quickly, I can warp the carbon pans. That's been enough of a reminder. I'll typically start on 2/10, bring it to 3/10. Then, turn it off for a minute or so and let the heat even out. This whole time, I'm getting everything ready. So I'm not just standing there waving my hand over the pan. When I have everything ready to go, I bring it up a bit at a time again a little more quickly. Butter goes in when I hit 4/10. After I stir and shake furiously and get my curds set, I'll drop it back to 3 and keep going a bit more before turning off the heat.
  19. I've been doing a lot of French omelettes in carbon steel pans for the last year or so, and the newer pans will absolutely punish me for getting too hot since they hold onto heat like cast iron. But I've been getting better results once I learned to keep the heat a little lower.
  20. He was one of the good ones. RIP to the voice of an angel.
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