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dcbc

Certifiably Surly
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Everything posted by dcbc

  1. Beef cheeks, if you can find them. 4 hours on the smoke, and 6--8 hours in beef tallow/butter in the crock pot.
  2. They've got a promo through Sunday. $2.99 per month for 12 months (with ads). I jumped back on.
  3. Lastly, cross-posted from the Turkey thread: I once described "sage" as the smell of Thanksgiving. And some marvelous Shaggy poster responded, "Yeah, combined with the smell of Lysol and shit, that's about right." It was perfect. I had no response.
  4. Reliable, local small-appliance repair isn't as prevelant as it once was. And this is one of those things I don't want to mess with. Also, that Ooni Dough kneeding machine looks amazing, but not going to grab one at the current price.The KA Mixer does well enough and I can hand kneed if I have to.
  5. Roux, veggies, and spices for Turkey Gumbo for Friday. And DCBC the 3rd eyeballing spices for the Mac and Cheese. I'm done (until 5:30 a.m tomorrow). I'm spent. Cracking a cold one and taking on advisory role on the M&C.
  6. dcbc

    Tex Mex

    I don't want any good Tex Mex restaurant to know about locally-sourced ingredients or farmers' markets. Truck that shit in. If you want to make your tortillas on sight, bona fortuna. But Tex Mex ain't fancy feast.
  7. dcbc

    Tex Mex

    That's basically the only Gattis I eat maybe once every two years. I need to go on the next pickup run to see the inside.
  8. dcbc

    Tex Mex

    Of course you have.
  9. Soon
  10. Off topic, but I once described "Sage" as the smell of Thanksgiving. And some marvelous Shaggy poster responded, "Yeah, combined with the smell of Lysol and shit, that's about right." I had no response. It was perfect.
  11. Dressing (2 pans) ready to cook in the morning.
  12. I worked some dough a bit hard with ours for a bit and noticed some grease leaking at the seam and looked it up. Yes, service involves replacing plastic gears that get worn out and regreasing. Not the worst DIY by the looks of it (you can buy kits), but really more grease than I want to deal with on a Saturday. Still haven't done ours and it keeps humming along.
  13. I honestly did not know this existed. I've been stocking up on Kerry gold (one box per week) since early October. Makes the Thanksgiving butter buy a little less painful.
  14. We just need one more and we could make a Dickbutt
  15. Serious question. Has it ever been serviced (regreased). The old ones have a reputation for being indestructible Even our "old" 24 year old KA Tilt head supposedly is far better than anything from KA you can buy today. But I think it needs service.
  16. Gravy is done. Family likes it with thangs (milled veg. and drippings from stunt turkey plus little bits of roasted neck meat. So I oblige because I like that shit too . No giblets though. Not a fan.
  17. 1 lb compound her butter (salt, pepper, cayenne, rosemary, sage, and thyme) ready to go for the turkey tomorrow.
  18. dcbc

    High

    I thought you were at DisneyLAND? Sounds like whatever you got was right.
  19. How will they vigilantly protect the pit from thieves from inside a sex tent or mobile (convertible-ready if bridges are involved) motorized sex tent?
  20. Because I honestly can't remember all the nuances of its jurisdiction and can't bother to look it up. Does it go to the "Bidness" COA a/k/a 15th COA?
  21. Once upon a time, I apparently offended some person with my driving. She pulled up next to me and was screaming out her window at me. I rolled my window down briefly. She continued screaming at me. I looked at her briefly, looked back ahead, and rolled up my window. In my peripheral vision, I saw her go ape-shit at my nonresponse/ignoring her. I don't know that that's exactly what we're doing here. But if we are just ignoring him, no matter the reason, as long as it's perceived as a slap in the face, I'm good with it.
  22. Particularly if it's the guy eating the cheek meat and the eyeballs of the hog. NTTAWWT.
  23. Smart of you to remove the handles so people don't keep lifting the lid to look at the food . . . or steal it.
  24. Thank you. I don't feel smarter. But thank you.
  25. Forgive me, but what's the bit. Are we just calling it household-item shopping these days? Food-stuffs and sundries? In all seriousness, I missed the memo on this one, but I'm happy to give up the term if Piggy is fond of it.
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