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dcbc

Burnt Ends
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Everything posted by dcbc

  1. dcbc

    Gumbo

    It's the same, but you don't have to turn down the heat to go get another drink. Oh, and, in my case, I was sitting down rather than standing. So my feet liked oven-method more.
  2. Spite Bread final test batch is rising. Both loaves are getting buttered pre-bake for a softer crust. One's going to get cooked at 325F and the other at 350F. Winner comes to dinner. I've got it in my sights, folks.
  3. dcbc

    Gumbo

    @1978horn That looks delicious! Did the oven roux last night. It went well with a few caveats. It took way more than 2 hours at 350. Even after 3, though dark, it wasn't as dark as I usually like it. Of course, I can get there tomorrow on the cooktop, I guess. It was nice to not have to stand and stir it for an hour-and-a-half. But if I'd been in a hurry, I'd have been better off just making it on the cooktop and storing it. Got my veggies and sausage diced/cut up. Homemade turkey stock is defrosting. I should be able to just heat things up and go tomorrow.
  4. And Lodge, speaking as someone who got his 8 year old Dutch Oven replaced due to a chip on the interior surface for free a few months back.
  5. Seems valuable. https://reverb.com/p/guyatone-flip-vintage-tremolo
  6. The problem with the All-Clad mill was a consistently weak spring across products, including mine. So it wouldn't push things through well. The OXO was the Food Lab recommendation. But as a gift, the giver sought an upgrade, which ultimately wasn't an upgrade, despite its being a hefty piece of kit.
  7. Run into the Tweed Twin (5e8a), it's instant live, 70s Stones. Of course, so is a guitar straight into a cranked up Harvard with a 12.
  8. The how it's made made me want to puke. But 10/10. Would eat all of it.
  9. Got some good kit in October. I got a fat separator, which was great for turkey drippings. I also got a Food Mill. First one was All-Clad, but it was surprisingly shitty, albeit a substantial piece of equipment. Sold it on ebay and got the OXO I wanted in the first place.
  10. A friend of mine told me a story about him and his brother that took place in the early 80s. His older brother came into his room in the middle of the night, shook him awake, and told him the Russians had launched a nuclear strike. Freaked him the fuck out.
  11. My elementary school sent out letters asking parents not to let us watch. Watched.
  12. Well, you're not gonna like this one I put together for a show a few years back.
  13. I probably posted this before, but if you want a good quack/pop type envelope filter for not a lot of $, you could do a lot worse than an 80s Boss T-Wah. Looks like you can get them for just a little over $100 still. And, its being a Boss pedal, it will last forever.
  14. dcbc

    Gumbo

    We're heading to Austin on Friday. So I'll be making gumbo on Thursday after lunch (probably to store for when we get home). I'm trying to streamline the process and will be doing an oven-roux ahead of time (Wednesday), which I will store in a jar in the fridge. That and doing all the veggies/sausage chopping/slicing ahead of time should cut down on the time considerably.
  15. Yeah, right. I blotted the butter in between the rolls with a paper towel after that picture.
  16. My roll game is strong this year. Test batch for office party.
  17. I'll go one further. I think we should all start doing Horns Down and take that back for ourselves.
  18. If it's okay with Earl, it's okay with me.
  19. That happened, and we let it happen.
  20. Carbon steel is the way. It's only 5 years old and got stripped and reseasoned about 6 months ago. Definitely a forever pan. I've got 3 of them.
  21. Grilled cheese on Mamaw Batch 1 for the younger kid. Apparently was delicious.
  22. Had some down time and did a spite bread test batch. Taste is spot on. Crust is a bit firm. Otherwise, it's there. Only difference is 100% milk this time
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