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dcbc

Burnt Ends
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Everything posted by dcbc

  1. I still remember staying up late to watch this when it came out on the MTV. Dated, but it holds up.
  2. They're probably going to do something asinine like hire Art Briles. That would fit our current reality just perfectly.
  3. French onion was in our rotation growing up and I've been meaning to set aside some beef bones to make stock and try it soon. That looks amazing! Wish I'd grabbed the purpose-made French Onion bowls when my mom moved out of her house. Those bring back memories.
  4. Ideally, I would have made this with the chicken. Most of it will be crushed up and frozen to stale it for turkey day dressing. But my late Mamaw's corn bread is delicious, and I'm having some tonight
  5. Not double battered. I soaked the drumsticks in buttermilk for about 45 minutes then dredged them in flour and some approximation of the Colonel's original recipe copycat I found online. What can I say? I'm nostalgic. I let them sit on a rack, battered in the refrigerator for another 45 minutes. Then, they got 10 minutes per side in the hot oil. I rested them on a rack for about 20 minutes afterward before eating.
  6. I hear if you give everyone you see $20, you're well taken-care-of at the Copa.
  7. Also, I overestimated the amount of chicken I'd need for the Fricassee and bought a mess of drumsticks. My chicken frying history has not been the best, but I think I've done a good thing tonight.
  8. On the bottle of wine, was it a cork or a screw top? For the effort and since you said it was a nice place, I'd say $15. But by the end of a glass of wine, a beer, and, then, half a bottle of wine, I'd have probably tipped more too. If it's a place I go often, I'd err on the high side.
  9. Did you post the recipe for that Shrimp Etouffee in the SIJC thread? Tell me more about the Huevos Machacado. Santana's restaurant, Maria Maria, in Austin used to serve it (called just Machaca). I haven't found it around here, and I'd rather have a Surly recipe than something untested from the rest of the internets. Thanks in advance. I'll take my answer off the air.
  10. As if there were no stupid questions. Is that a lobster roll? I looked closer and am not so sure now. Looks delicious regardless.
  11. I miss that place. They had one in Tyler for a while, but the one in Longview was better.
  12. Looks just like grandma.
  13. I suffer from this too. I think time basically stopped for me when Colt was injured in game against Alabama. That was five years ago, and I'm still not over it. But yeah, 1980 was 20 years ago.
  14. Yeah, I looked at a couple of recipes and winged it with a roux after the chicken and before the vegetables went in. I'd bet the Cajun version slams as well.
  15. You'll get nothing and like it. /obligatory
  16. Inspired by South Austin's post above and the hint of cold weather, I whipped up some Fricken Chichassee
  17. So you were referencing V: The Final Battle. That was the first thing that came to mind, but I wasn't sure. I taped the whole thing back in the 80s and, then, watched and taped the original when they reran it. So good and terrible!
  18. I rewatched it last year. It remains in my Top 5 for good reason. Just spectacular from start to finish.
  19. Makes you want to freaky-deak. Go on. Move a little. It helps me. You know we do that modification right here in the store.
  20. From 2003, the first year I saw them. My older son and I saw them in Dallas this year, and after 20 years, they still bring it. And if you're in the I don't like Ween's music camp, jump to this point in the show and listen to them cover Zeppelin.
  21. Sounds like you need the TK421 from Buck's. But in all honesty, I'd spend some time on Audiokarma or a similar forum. Find out what you're looking for, and, then, see where there is a Dallas area dealer for it. I found this on another forum. It's from 2007. So half of them are probably shut down. But it's a where-to-listen to gear ask for Dallas. https://www.stereophile.com/content/where-go-listen-audio-gear-dallas-tx-1
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