Enjoy! Should have added - the order above is how I dump everything in the pot, so the potatoes are on top. I don't touch a thing for about 5 hours, and then after that give everything a good stir so it gets good and mixed (pull some of the meat up from the bottom, get those potatoes all mixed in good). And I have no idea what temp I cook at, this is an old Rival crock pot/fry daddy we got on our wedding day, the numbers have completely worn off the dial after 35 years. I'd say I probably keep it around 275 or so for a few hours, then slowly increase every hour or so, until a slow boil the last hour. You might want to stir more frequently then as it will thicken up and it might stick a little if you don't have a good ceramic pot.
Also, as I mentioned, if you want to go more the vegetable soup route, you can get a bag of frozen soup veggies (peas, carrots, green beans, whatever you like), I just like to keep mine the simpler the better. And i only made cornbread because I wanted some, but usually I eat this with a big ol' sleeve of saltine crackers. Still eat it like a kid where I'll scoop out some meat and veggies, place it on a cracker and shove the whole thing into my mouth. Some things I'll never outgrow.