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Posted
On 2/26/2021 at 2:59 PM, Jack Straw said:

i will say that being shut in for a week during the ice storm led to some epic breakfasts and a new appreciation for eggs for me, since it was one thing i had a lot of in the fridge (that and leftover Honeybaked ham from Christmas I pulled from the freezer).  had each of these a couple of times:

 

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how did you burn the toast that bad?!?!

  • 2 years later...
Posted
34 minutes ago, yoladu said:

Eggs - soft boiled (6 1/2 minutes in boiling water)

15 minutes in ice

peel

eat right away.

My method always has been to put the egg in cold water, bring it to a boil, turn off the heat, cover, and let it sit for 15 minutes.  Put it in ice water for a minute or so and peel under running water.  Just the way I learned.  

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