Jump to content
Awful horrible bad shit is happening in the USA right now, if you are afraid of your fucking feelings getting hurt this isn't the website for you. ×
dcbc

All things Pork Ribs

Recommended Posts

friend of mine uses the Johnny Trigg glaze for the two hour wrap portion - parkay, brown sugar, agave syrup or honey, and Tiger sauce.  His ribs are awesome.

Share this post


Link to post
Share on other sites

Only my 2nd time doing ribs today.  Pork baby-back ribs. 275º for 2.5 hours, dry rub, covered in foil.  Out, bump up to 350º, barbecued up, back in for 40 mins.  Thoughts?  Suggestions?

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


mpu


Football ... Basketball ... Baseball ... Other Sports ... Recruiting ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Help ... For Sale ... Politics ... Board Discussion
×
×
  • Create New...