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Butch Had Not

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Everything posted by Butch Had Not

  1. Like how you dropped Rocky Long's name. Probably one of my favorite coaches in all football.
  2. We could convert a QB to RB again. Charles Wright isn't seeing the field anytime soon.
  3. Dumb question, but why is the thermopen so great and why doesn't the 10 dollar one at target not great?
  4. Next! Don't worry. They are getting kliff. https://www.azcentral.com/story/sports/nfl/cardinals/2022/12/23/arizona-cardinals-kliff-kingsbury-could-resign-coach-if-not-fired/69754202007/
  5. I still haven't done my first brisket yet. I'm paranoid that it will look like Lincoln Riley's.
  6. Tasted far better than it looks. Also had entirely too much of the stuffing made and froze some for a later day.
  7. Is that a capri? My dad had a yellow one. I was too young to remember how shitty it was though.
  8. I'll be smoking some acorn squash stuffed with ground sausage and apples tomorrow.
  9. ND prep plays AZ 5a ball. They played teams like Gilbert and Williams Field. You can question remainder of the schedule with schools like Apollo and Sunnyslope but they don't play in 2a small private league.
  10. After watching the clip with Zach branch and Moore, Moore looks like he's just a guy. Branch was as twitchy as any WR I had seen. That was a hell of a run down.
  11. A dig is a dig and an out is an out.....
  12. SIAP ...Jake Smith signed with ASU.
  13. What rub did you use? Temp?
  14. New mustard available for Christmas.
  15. I know nothing of Gore Jr but I would wager that we will see him in the portal soon.
  16. Should they be more worried about Hicks flip to Oregon then they are? He's been there a lot lately.
  17. I just know that I have seen 15 pimpton's take a 8 yard route and drag our guys for a 1st down for the last 10 years. Be nice to have that potentially on our team. If it doesn't work, he portals out. Still waiting for that class where everyone becomes a starter.
  18. Mark Whipple....because why the hell not.
  19. I use Meat Church Honey bacon BBQ this time. Applied the night before. Cooked at 250 and no opening until hour 3 to spritz with apple juice and spritz every hour. Wrapped at 165 degrees in pan with chicken broth in the pan. Since we were leaving for a few hours, I turned down to 225. When we got home it was right at 205 and super tender. I am not disappointed at all with the flavor and texture. Just want to badass color all over which I'll keep tweaking.
  20. Hmmmm.... think it is Pit Boss Competition blend.
  21. Ok I did a shoulder today. How the hell you get the bark so perfect? Mine was really juicy today and delicious but couldn't get that perfect color.
  22. Can't wait for this to happen: VastBackBassethound-mobile.mp4
  23. I recently bought a zgrills pellet grill on prime day a month or so ago as it was what i thought a great deal. It came delivered on its side and when I started the assemby, the main drum was badly dented out of the box. Thankfully Amazon support sent a new one which was in undamaged condition. So far it has been great. Mostly reliable temperature control. I love drumsticks so I've made them a lot so far. My attempt at baby backs didn't go so well (wayyyy too much sugary top that caused it to be really hard to eat when it cooled some). Pulled pork was really good but I would have liked more bark. I tried thighs with skin up and skin down to see how each turned out. Both were good but I did like the really crispy skin when I cooked skin down. Wife said pork butt/shoulder is on sale today at $.99 LB. So I'll be doing another shoulder tomorrow.
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