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salonghorn

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Everything posted by salonghorn

  1. It seems that if we expect the unexpected then the unexpected is no longer unexpected but is expected.
  2. There are some who would have added the "moth" to the gumbo.
  3. What happened to Harrison-Pilot? Had a great year with Temple. He just had a TCU home visit. Did we cool on him or did he cool on us?
  4. It seems that if Kansas State gets beaten really bad in the championship, then that might enhance our chances for the Sugar Bowl.
  5. I sat out Surly for two weeks
  6. If they can finger paint without supervision. they will be just fine. If they can finger paint without supervision. they will be just fine.
  7. Doesn't it really come down to Ewers? If he is on, we win. Maybe big. If he has another off game, we may still win but it is more of a toss up.
  8. Too early to buy Spurs playoff tickets?
  9. Does it smell like decaying bodies?
  10. NWS forecast: sunny, high 91 No tornadoes. no 50 mph wind gusts, no dust storms. Of course, the smell of Lubbock will still be there.
  11. So. is Wright starting? If so, what is the game plan for him?
  12. I'm from San Antonio. I know for a fact that Davey Crockett said that. Give em Hell !!!!
  13. As others have already said, I think that the most important factor here is that now the entire play book is open. Last year, if we had a deep pass threat, I think that our record would be different. If I were talking to QE, I would tell him to go out there and play your heart out and give 'em HELL.
  14. Sam is in the NFL now
  15. South Texas Rice 1/4 cup veg oil 1/2 cup diced onions 2 cloves diced garlic 1 can tomatoes chopped 2 cups liquid. Use the juice from the can of tomatoes and chicken broth to equal 2 cups. 1 cup long grain white rice chili powder, salt, black pepper, cumin all to taste 1. Brown rice in oil 5-6 minutes over low heat 2. Add onion and garlic and saute for 5 minutes 3. Add tomatoes, spices and chicken stock 4. Simmer until rice is done and liquid absorbed. Remove from heat and let sit for 5 minutes. Fluff with a fork If you want to put carrots, peas and bell pepper in, as Emeril would say, you are not going to hurt my feelings. But that is not TexMex rice.
  16. And if there is a 4th down, all three are in.
  17. You are probably right. Some of both.
  18. Did it prosper because it is a really good offense or because defenses weren't used to seeing it?
  19. I have a feeling that the javelina recipes are about to start.
  20. All that you need to know from the story. "New York based writer...."
  21. Many of the HEB flavors are really really good.
  22. Charles Barkley isn't welcome in San Antonio
  23. I think the grill masters from Surly had better show up
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