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Both Tacos

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    2006
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Everything posted by Both Tacos

  1. .500
  2. It's "all gas, no brakes", but it's bad gas.
  3. Probably if they go till noon, it is counted as a full day.
  4. Not sure how you can blame Sark for this lose. When your OLine and DLine get their asses pushed around all over the field, not much you can do.
  5. Just look at the O-Line. When a defensive 3 man rush turns into a QB sack, it's going to be a long day.
  6. I got to give it to Kellen Moore and McCarthy. Hell if an offensive game plan. They knew going into the game they weren't going to be able to run the ball so make your short passes like they were runs. Then air it our when you have the advantage. Pretty nice play calling. Speaking of play calling did anyone else catch Brady shaking off the play call coming from the sideline a couple of times? It was like the ace pitcher shaking off his catcher.
  7. Should have just gone with the sample platter for $150.
  8. If you want to hunt ducks and deer, you got to put in the work. Had my helper this weekend. Only came across 3 moccasins this time. Sent from my SM-G998U using Tapatalk
  9. Ask for them extra crispy next time. You won't regret it. Sent from my SM-G998U using Tapatalk
  10. Well at least you are getting out. I won't be able to until Sunday. Sent from my SM-G998U using Tapatalk
  11. Wichita Falls rarely disappoints. Sent from my SM-G998U using Tapatalk
  12. I've always wondered where the top end for brisket prices is for me to stop going to a BBQ joint. Well, I may just come across it. I love me some Hutchins BBQ in McKinney, but at $30/lb I think I'm done until pricing comes down. 1/2 lb brisket, 1/4 chicken, 1 side and drink = $28. Prices of course have been creeping up over the years and when it went to $20/lb I still was semi-okay, as long as it was really good which Hutchins hasn't ever disappointed. Now, even their best brisket I'm not down for paying $30/lb. Maybe they need to make up for being closed for 9 months?? Now, I'm going to sit here and get my money's worth on the cobbler and banana pudding. This is my first trip to the dessert bar. Sent from my SM-G998U using Tapatalk
  13. Both Tacos

    Dallas | BBQ

    I've always wondered where the top end for brisket prices is for me to stop going to a BBQ joint. Well, I may just come across it. I love me some Hutchins BBQ in McKinney, but at $30/lb I think I'm done until pricing comes down. Prices of course have been creeping up over the years and when it went to $20/lb I still was semi-okay, as long as it was really good which Hutchins hasn't ever disappointed. Now, I'm going to sit here and get my money's worth on the cobbler and banana pudding. This is my first trip to the dessert bar. Sent from my SM-G998U using Tapatalk
  14. Yep, property owners and employers can say absolutely no guns, hence the 30.05 code. However, is there a code yet that says if you have a LTC you are good, but absence of a LTC permit you are not allowed to carry? Sent from my SM-G998U using Tapatalk
  15. Looks like 30.05 is saying no firearms, regardless of LTC or not. Sent from my SM-G998U using Tapatalk
  16. Can a business or employer restrict you from carrying concealed, unless you have a LTC? Basically, okay to carry if you have your LTC but if not no-no. Is there a sign like the 30.06 that is specific to this?
  17. Nothing because they will be so hungover they won't get out of bed to hunt the next morning. Now, the evening shoots could get interesting. Sent from my SM-G998U using Tapatalk
  18. Both Tacos

    Dallas | BBQ

    #teamhookup Sent from my SM-G998U using Tapatalk
  19. Well, my opening day tomorrow just went to shit. I'll be working. You boys go knock the crap out of them and post up. Sent from my SM-G998U using Tapatalk
  20. Both Tacos

    Dallas | BBQ

    Went by there at 11:15 and line was out the door and down the sidewalk. Took him to Blue Goose and had a margarita lunch instead. May go on Friday when we aren't pressed for time. Sent from my SM-G998U using Tapatalk
  21. Both Tacos

    Dallas | BBQ

    Taking my new VP of sales to Hutchins today since he's from Philadelphia. Hopefully the reopening isn't going to be too packed. Sent from my SM-G998U using Tapatalk
  22. Butter finger dust....
  23. @markstanco can't forget about keeping ahead of the beavers. Trying to get the water off the upper deer land and just in the wetland.
  24. What is it about garlic powder that is off putting to you? Typically, I'll go with just the S&P route but every now and then I'll go with the SPOG salt, pepper, onion, garlic rub. When I do, I use worcestershire as the binder and go heavy on the onion powder first.
  25. It's taken a few years to figure out the food plot game. 1. Don't plant too early. I've tried and typically nothing germinated due to not enough rain or it germinated and died. 2. The types of seed I plant are fast growers so typically going into late Sept. or early Oct. has been ideal to plant. 3. Get a soil test to see if you need to add any ammendment. 4. I use a mix of Oats, Rye, Wheat and Peas. 5. Spray 2-4D to kill the grass and weeds. 6. Once dead, I do a little till to get more dirt exposed. I don't go very deep with the disc. You can go with the no till route, just up to you. 7. Try to plant right before a rain. 8. About a month after planting, top off with fertilizer to keep things going into winter. If you have a bunch of pigs, good luck keeping them from tearing it up. Here are some pics of this past year's plot.
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