Jump to content

dcbc

Certifiably Surly
  • Posts

    10113
  • Joined

  • Last visited

  • Days Won

    1

Everything posted by dcbc

  1. I know it's reality TV and, therefore, completely fake. But that was ridiculous.
  2. But you pare down the clutter in the process.
  3. No. You can just assign text bubble colors on your end. And so far, we cannot edit texts or respond to specific texts in a group chat. I did have the distinct pleasure the other day in telling a friend who was bitching about the quality of the video that he sent the group that if his iphone could run IOS 18, he now was allowed to send good videos. Alas, he had to admit that his iphone was too old to run IOS18.
  4. Kevin from Soulhat has one. It was his first electric and he recently refurbished it and has used it live.
  5. The lawyers he deserves. Mike Lindell lawyers threatened by judge over briefs loaded with AI-generated fake cases https://www.rawstory.com/lindell-dominion-2671843170/?utm
  6. LOL. That would have run $3.50. But Lone Star and Martinis were $1.50 all night long.
  7. Circling back on this. I can't rep it enough. I grew up in Houston in the 70s and 80s, and lived in Austin and Houston throughout the 90s. Never once did I have to specify unsweet tea. If you wanted sweet tea, you used the pink packets they put on the tables to put under the table legs to keep them from wobbling. I moved to east Texas in 2001 and the first time I ordered iced tea, I was met with, "Suuhweet or un-suuhweeeeet?" To make matters worse, in a noisy restaurant or at a drive-thru, "unsweet" is as close to "sweet" as you can get without saying, "sweet." I've got an idea, how about we call it tea and sweet tea. At least that way, I won't have to discover you got my order wrong by ingesting that syrupy nastiness.
  8. Used to be $1.50 at the Satellite Lounge in Houston for the El Orbis and bingo on Monday nights before that was moved to the Continental Club. Also, those of you digging sweet cornbread just haven't tried my third generation version sweetened with honey. Balance with the savory flavors is the key.
  9. Sir, this is a Dickie's.
  10. Cold Lone Star beats the shit out of Miller and Bud. It's not pretending to be anything other than a cheap beer, and I'll enjoy it with BBQ anytime. And they have puzzles under the cap that get harder the longer you drink them.
  11. There is an Allsup's just outside of Gatesville. We passed it on the way to Kingsland last year. I'd never known of one in Texas that close to a hill or other change in elevation.
  12. dcbc

    Bert!

    I think this calls for another level of protection.
  13. Oh, for sure. When I first moved to the eastern block, I was like WTF is that. Usually, plenty of Chow-Chow and a samurai sword or five for sale on the same table.
  14. I have one pop up about 1/4-mile from my office every summer.
  15. Had the brisket for dinner last night. Held it in the crock pot on warm for around 22 hours. It was delicious.
  16. Brisket and cheeks went on at 9:30 this morning. Spares went on at 1. Cheeks went into a crock pot with butter and tallow after about 4 hours. Rolling along
  17. On occasion. I've got the pit fired up and am smoking anything that ever has mooed, oinked, or clucked at the moment.
  18. Long time listener first time caller 4 reheated, roadside tamales with green sauce, to which I added some bag cheddar and some Buffalo Wild Wings ranch from a leftover takeout container Yes, my wife is out of town, and yes, it was excellent . /No pics, and that's on me
  19. Getting a thin, vinegar sauce ready for the rib cook. Just for the wrap and a whisper before it hits the plate.
  20. Tomorrow, because why not, I'll be smoking a brisket, a rack of spares, a pair of beef cheeks, some chicken thighs, and some sausage. Tonight, we live life! edit: I like how the smoke stack appears (is) taller than the chimney next door.
  21. Schola ad Surly: Schola Assholes Alternative: Our Lady of Surly: IPIHB
×
×
  • Create New...