Brass Ram should be this list. We had a great meal there for my birthday this week. It's a Nick Badovinus restaurant, so it's all pretty much spot on. The place is an ode to a mid century prime rib place. The mood and vibe are just right, upscale and cool but comfortable. There were some tables dressed up (jackets for men, cha cha heals on the women) but also tables of what looked like roughnecks in jeans just out to eat a big piece of beef.
The martini "menu" is thoughtful, as it should be: no crazy flavors, just various styles of classic martinis mostly depending on the gin:vermouth ratio. The appetizers fit right in: waygu pigs in a blanket, perfect old school salads -- even with house made thousand island dressing, etc. There are steaks and fish on the menu, but you go there for the prime rib. There are four different cuts and each comes with Yorkshire pudding, horseradish cream and au jus. We (two big guys) split the third biggest cut. With apps and sides, it was all a feast and we had plenty leftover for awesome sandwiches with sides the next day.
Service was just right. The sommelier in particular was really good, friendly and helpful. I recommend this place.
It's downtown, down Commerce in the new "East Quarter" district. Badovinus bought the triangular "flatiron" building. National Anthem is on the first floor. Brass Ram is on the 2nd. And they are going to add some sort of rooftop lounge on top by next summer.