ITEMS NEEDED ITEMS PROVIDED BY BBQ AUSTIN: Charcoal BBQ Pit Official BBQ Austin Jr. Pit Master Apron Pork chop JR. COOKER WILL NEED TO PROVIDE: Cooking Utensils- such as Tongs, spatula, brush etc. BBQ Rub BBQ Sauce Apron (if you do not want to get your Pit Master apron dirty) Gloves or Hand Wipes Foil Table/ TV Tray (small table to set your supplies on) Additional charcoal, wood chips, etc. after using ALL supplied, if necessary . . . . . . . . No pics of the contestant, you degenerates! 1. Let's recognize this needs to win over the judges & I'm not suggesting she cook to her tastes. 2. My preferred rub has maple brown sugar, salt, pepper, paprika, some garlic powder & onion powder. - - I'm not 100% locked on that... can adjust as needed. Ideas? 3. I was gonna pre-soak some wood chips & bring that as well. 4. The chops supplied are usually decently thick, like ¾ ~ 1". Suggested cooking temp for juicy but not undercooked / not dry / won't scare off someone who thinks even a TINY amount of pink will kill ya? - - - Suggested cooking time? I don't want to have 30 pinholes from testing the temperature a stupid amount, hope to have the meat tested often enough BUT not start checking way too early. We intend to GO FOR THE GOLD & will serve with USB ports added + write her initials on the Styro in an attempt to influence the judges. . . . . . . . . . . . Any assistance is appreciated. . . . . . . . . . . . https://rodeoaustin.com/events/bbq-austin/junior-pit-master-contest/ Sent from my SM-A326U1 using Tapatalk