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ROFL BOX

Burnt Ends
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Everything posted by ROFL BOX

  1. I imagine all cuts will be totally cold by the time the judges receive the meat. A reverse would be interesting, however I don't know if a frying pan is permitted / have to use the provided grill only. I am bringing heavy duty foil to wrap & hold moisture as best as possible. Sent from my SM-A326U1 using Tapatalk
  2. Had some tonight, jackass. Doing another set on Wednesday & then again on Thursday. Tonight was HEB's pink Himalayan salt & pepper medley off the grinder, light EVOO. We used the basket thingies that came with my Weber, will bring them to the dealio & see if we are permitted to use them. No sauce (she doesn't like any), no wood chips - direct on B&B Oak Lump. I got some Cherrywood chips however she is being a 17 year old & doesn't seem to even want me in the same county.whe this is cooking. 20 Seconds on 1 side, turn 90⁰. 20 more for grill marks. Flip over, again with 20 seconds & another 20 seconds, etc. 5 minutes direct, then flip for 4 minutes. Another 4 in the cold side & w/ the fatter part towards the heat. Probed & came to 160⁰. Will prob. go with one less 4 minute session or maybe hit that direct over heat down to 2 minutes from the 5 minutes. Sent from my SM-A326U1 using Tapatalk
  3. We don't get this as an option. . . . . . . . . . I will probably also bring olive oil as a binder. Something else to consider is how thin or thick the individual slices of pork chop are going to be so that all of the judges can get a taste. I do not know how many judges there will be & if the seasoning will actually get through as a "tasted" flavor... that will partially depend on how thick they slice it (or if WE get to slice it). I was thinking of doing a "smashed" seasoning where the olive oil is applied, seasoning added & then put it between two cutting boards & sit on the top to get the seasoning into the meat & to hold a bit better. Should we baste @ the last part with maybe 5 minutes of direct grilling? 10 minutes? How long to actually put on the cool zone but still stay warm? Will it end up totally cool by the time it reache the judging tent? Lots to consider here. Sent from my SM-A326U1 using Tapatalk
  4. ITEMS NEEDED ITEMS PROVIDED BY BBQ AUSTIN: Charcoal BBQ Pit Official BBQ Austin Jr. Pit Master Apron Pork chop JR. COOKER WILL NEED TO PROVIDE: Cooking Utensils- such as Tongs, spatula, brush etc. BBQ Rub BBQ Sauce Apron (if you do not want to get your Pit Master apron dirty) Gloves or Hand Wipes Foil Table/ TV Tray (small table to set your supplies on) Additional charcoal, wood chips, etc. after using ALL supplied, if necessary . . . . . . . . No pics of the contestant, you degenerates! 1. Let's recognize this needs to win over the judges & I'm not suggesting she cook to her tastes. 2. My preferred rub has maple brown sugar, salt, pepper, paprika, some garlic powder & onion powder. - - I'm not 100% locked on that... can adjust as needed. Ideas? 3. I was gonna pre-soak some wood chips & bring that as well. 4. The chops supplied are usually decently thick, like ¾ ~ 1". Suggested cooking temp for juicy but not undercooked / not dry / won't scare off someone who thinks even a TINY amount of pink will kill ya? - - - Suggested cooking time? I don't want to have 30 pinholes from testing the temperature a stupid amount, hope to have the meat tested often enough BUT not start checking way too early. We intend to GO FOR THE GOLD & will serve with USB ports added + write her initials on the Styro in an attempt to influence the judges. . . . . . . . . . . . Any assistance is appreciated. . . . . . . . . . . . https://rodeoaustin.com/events/bbq-austin/junior-pit-master-contest/ Sent from my SM-A326U1 using Tapatalk
  5. Send me a PM & I'll sign up to do support for your team. Are y'all paired with Dirty Swamp? It's difficult to keep up, especially since we had an off year. Sent from my SM-A326U1 using Tapatalk
  6. Destination is Lake Travis, not Pyle Field.
  7. Only if it is accompanied by pics of how much you can lift, bro.
  8. I had a legitimate 15 seconds of screen time during the XXIX show, so fuck you.
  9. ROFL BOX

    Getting old sucks

    It's always closer than you think.
  10. 100 square ft. (5' x 20'... 10' x 10'... whatever... is referred to as a "square". Your average double wide mobile home is around 24 "squares"... 2,400 square ft. of roof area.
  11. Where is the project? Has this already been discussed? Don't make me read 38 prior posts... I'm lazy & need to get the docs finished for another Shagger... shouldn't even be in here screwing around. $ 12.00 per square... so I was off a bit, but def. not $ 18 per square. & it's even less $$ difference on a "bulk" purchase (16 squares or more). & If I buy through the "Bid Room" the other items on the ticket will also cost less... vapor barrier, lead jacks, correct sized drip edge, silicone, ridge vent, starter, nails, etc. Also... imagine this: in 15 years you're selling the property. 50% of the life span left (15 more years) vs. only 5 years., or 25%.
  12. Yes, Mitch can bring a guest if Mitch buys a ticket. Sent from my SM-A326U1 using Tapatalk
  13. The damn thing started heating properly & then we got 3 or 4 loads dried ... then it shit the bed again. So... ¿NOT the heating element? Sent from my SM-A326U1 using Tapatalk
  14. Labor costs are identical for a 3T vs. Dimensional. Parts difference is maybe $ 5.00 / square. Don't cheap out - get the 30 year product. Also, did you ever receive my PM? Sent from my SM-A326U1 using Tapatalk
  15. I'm nopefishing the hell away from this one. ZERO LIABILITY, BITCHES!!! Sent from my SM-A326U1 using Tapatalk
  16. 4x the price if it's an NFT.
  17. "Oh, the Frenchmen"... I think this may be a new nickname for my guy parts.
  18. Are we permitted to say that your wife is an idiot? Because she doesn't SOUND like an idiot - she absolutely IS one.
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