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burns_312

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Everything posted by burns_312

  1. Sent from my iPhone using Tapatalk
  2. I’d say start drinking now. Sent from my iPhone using Tapatalk
  3. Denver, Nashville, Bull Shoals/White River Sent from my iPhone using Tapatalk
  4. Does it count if I mix with bourbon every now and again? Sent from my iPhone using Tapatalk
  5. I’m from western KS and come up several times a year but that first night always hits different. I’m getting pretty wound up in short order. Thanks for the warm welcome! Sent from my iPhone using Tapatalk
  6. Should be able to navigate the first couple days in Breck now. Sent from my iPhone using Tapatalk
  7. Seconded Sent from my iPhone using Tapatalk
  8. Looks great! Sent from my iPhone using Tapatalk
  9. I coach college baseball and my 3 year old son has begun to catch on to things that go on at the ball field. He sees me talk to players when things go wrong, etc. Last night I was throwing him passes with his Nerf football. He dropped about 5 in a row, which is a lot as he usually catches 1-2 out of 3 or so. He came back and said “I need the coach to talk to me” so he walked over to the corner of the room and stood there with his back to me for a minute or two then ran another route and caught the pass. He came running back and flipped me the ball. I asked him what the coach told him and he screamed at the top of his lungs “catch the god damn ball!” Proud dad moment. Sent from my iPhone using Tapatalk
  10. We hang ours in a walk in cooler for a week or so after we field dress and skin. I’ve never had any issue with a gamey taste. Matter of fact, I prefer a thick cut backstrap to a filet. The deer’s food source also plays a role in the flavor profile. Sent from my iPhone using Tapatalk
  11. Sure it does. Sent from my iPhone using Tapatalk
  12. If my Sonic (or any fast food joint) fries or tots sog up on the drive home I throw them in the air fryer for a minute every single time to crisp them back up. Works great. Sent from my iPhone using Tapatalk
  13. My mom’s side too. I’m born and raised Hays and still live here. [emoji1689] Sent from my iPhone using Tapatalk
  14. I leave my backstraps whole and cut them to my desired thickness depending who I’m cooking for. This one I butterflied, got my cast hot, sprinkled some of this on and cooked for a couple minutes per side. About as simple as can be to be honest. Tonight I’m chicken frying some backstrap and some pheasant as well. Sent from my iPhone using Tapatalk
  15. Try the rub next, it’s life altering. Sent from my iPhone using Tapatalk
  16. Small world, I live in Hays but my family hails from Hoxie. And to half keep the thread on track, I get along great with my in-laws. Sent from my iPhone using Tapatalk
  17. I have one of these and really enjoy it. You don’t have to buy the whole island. https://www.sabergrills.com/product/5081/R-Series-EZ-Outdoor-Kitchen--Copper Sent from my iPhone using Tapatalk
  18. Whitetail backstrap. Fried pheasant. Bacon wrapped dove with japs and pepper jack. Sent from my iPhone using Tapatalk
  19. How bout a butterflied backstrap off a Kansas whitetail? Sent from my iPhone using Tapatalk
  20. The University of Kansas is 35 miles west in Lawrence. But I’m sure there are plenty of restaurants and bars in that 35 mile stretch. Sent from my iPhone using Tapatalk
  21. My boss is headed over next week to adopt a little girl. He’s nervous as shit. CSB Sent from my iPhone using Tapatalk
  22. Nice, I got fucked up drinking 32oz bourbon and waters from Whiskey Licker while listening to an 80's rock band at that open air stage on New Year's Day 2018.
  23. I feel like I’ve sat in the exact seat that she is sitting in. Whiskey Licker directly behind her about 15’? Sent from my iPhone using Tapatalk
  24. Antlers Liquor and Wine Cellar in Frisco had ER a couple weeks ago when we were there. It's easily accessible off I70 at the main Frisco exit. Douchebag brother in law knocked it over and busted bottle after I'd had one drink out of it. Sent his ass back for more.
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