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next2naus

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Everything posted by next2naus

  1. New Order, 1989, City Coliseum in Austin TX with Throwing Muses as the opener. https://www.setlist.fm/setlist/new-order/1989/city-coliseum-austin-tx-73d7ca35.html
  2. Ribs came out nice as did the chicken (no pix). On the big Q this weekend
  3. Maiden voyage today....in the rain. a Rack and a few, some bird later This was before the temp came up for meat, running at around 215-220
  4. it's also a just a PITA to do it in the rain. I've done it plenty and smoked plenty in the dunes at the beach so I know wind issue. Gonna throw on some yard bird and a rack this weekend to break its cherry. then Brisket, Ribs, Bird for Mother's day crowd next weekend.
  5. counterweight as it's backend heavy with the warmer box. thing makes and keeps good heat with little fuel. Will cook on it this weekend baring rain
  6. I like the Royal Oak lump Charcoal
  7. it's mostly you stating that everything is accurate and they ask any questions they want about items in your background, and they see everything, even shit thats been expunged. Then they take a picture for the card.
  8. I did not know Brain Manly was the Chief, he's a great guy.
  9. I opted for this as I don't plan to take it anywhere or move it from my property. Wood Storage/Supply. I'm expecting that with the thickness of the steel and backflow design I hope to not burn a lot of wood so it should not be a concern (fingers crossed). I can stack or store on that brick patio and I have other areas on my property to keep wood. I suspect I'll store wood for each smoke under the rig.
  10. The Death Star She arrived yesterday, she's thick and I was advised that it would weigh around 350lbs, the shipped thought it was closer to 600. I think he is wrong but it's solid and heavy nonetheless. I'll fire it up today for a seasoning burn-in. Lang is a well made Smoker in my opinion and I'll post more after the burn and a smoke this weekend.
  11. I'm sure it's great, your kitchen skills are well known. I just find too many people adding bacon to too many things for my taste.
  12. bacon should only be added to a hot potato salet, its overkill otherwise
  13. Anything by Schooly D but "Am I Black enuff for ya" should lead. Ice-T: 6 in the morning Geto Boys " Damn it feels good to be a gangsta" https://www.complex.com/music/2013/05/the-50-best-houston-rap-songs/geto-boys-damn-it-feels-good-to-be-a-gangsta
  14. I've been making it with plain yogurt versus mayo, lots of Dill, Scallions, Shallots, lemon juice, S&P. Sometimes for the right people it gets some Cilantro. I grew up eating German style in Wisconsin and it's the tits.
  15. it is rather good
  16. so that will take what? 10 years?
  17. watch out for flies
  18. where is your white van parked?
  19. I'll let you know, so far I'm in Week 2 and I'm hoping to have it before Easter. Their a bunch of gold ole boys in Georgia
  20. Dropped $248 at the Shop-Rite today, lets see when I have to go back this week, I suspect Friday or Saturday
  21. I'll be there
  22. Me, Mrs nest2naus and the toddler n2ns I do the shopping as I work from home and I like to do it. I do two trips a week. I could probably get all the non perishable shit in one trip a week however we go through a lot of fresh fruit for the twins and other wasted baby foods (sometimes its a buffet of what they don't want to eat). I hit up the blue collar Shop-Rite for the basics and alternate with the Stop-n-Shop for some shit that the other store doesn't have. I get tactical with Trader Joes to change it up and saem goes with Uncle Giuseppe's, which is great for Italian, meats, fish, and really everything else except for baby stuff and cleaning supplies. I've been in the burbs for less than a year and overall I prefered the smaller grocery stores of NYC. I have discovered some good meat markets so thats nice.
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