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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. I know lots of folks don’t care for the square toe, I did not either at first. The first pair of sq toe I owned I felt like a damn clown when I wore them. I will tell you though, they are so much more comfortable than the round or traditional toe. I don’t even own any of the round toe boots anymore. I live in the Panhandle and they are by far the most popular up here, the only ones wearing round toe boots are the old guys, my dad is one of them.
  2. Damn, that looks fanfntastic Dendox.
  3. Is Saban wrong? Should Waddle have brought it out?
  4. Absolutely. I have several pair of Beans and couldn’t be happier.
  5. That is all kind of cool. Sorry about the rodents, they tear up everything. Enjoy the resto.
  6. I love Franklin brisket but fuck all of that. Shipping could run $50 but that’s still $40/lb
  7. I hate all pricks regardless of their alma mater and he is a prick!
  8. I love pecan pie as well, It’s in my top three. I’m in the camp of chopped fine pecans for the pie, I know lots of folks that prefer pecan halves. I also like chocolate pecan pie and bourbon pecan pie. I make lots of pies throughout the year. Any of you pie dorks ever had a Jeff Davis Pie? It’s so damn good, similar to a chess or custard pie. I don’t make it very often, wife thinks it’s overly sweet, which means I eat most of it. @RPM, wish I could help out with a recipe for your grandma’s pie recipe, my grandma made mincemeat cookies but not a pie.
  9. Buttermilk pie could easily be the GOAT.
  10. I read on here or somewhere that when you think they are done, cook them for another hour. Pretty good advice when cooking beef ribs.
  11. I always enjoy trying to age deer, mostly for learning purposes. My initial guess was 4.5 or 5.5 too. Be hard to give him a pass but would be cool to see what he could be next year.
  12. That’s a great looking deer, how old you think he is?
  13. Slick Tricks are my broadhead of choice, they group right with my field points, and they are wicked sharp.
  14. Coyote Bluff in Amarillo, Randall County.
  15. We have a pretty nice meat locker outside of Amarillo, need to get him to grind me up some fresh sirloin and make my own. Thanks for the link Judge!
  16. Elk is the best game animal I have eaten, love elk tenders and chicken fried steak elk. If an Axis is ever in bow or rifle range I’m letting the air out of it. Wouldnt mind going on an Axis doe meat hunt. My wife’s family has a ranch in Mills County And there are tons of deer but no Axis.
  17. Doesn’t appear to be rude, I still want to see em though.
  18. Is Medina County the only one making it now?
  19. Congrats on the Axis, never had any of that meat but I hear it’s fantastic.
  20. I used the one above by Tony Texas and used buttermilk for the liquid. I also used about 1/8C sugar, not the 1/4 listed. I used canola oil at 350° and fried them for about 3.5 minutes. I did them two at a time so I could manage them better and not drop the temp of the oil as much. Yes, I dried the raw weenie with a paper towel and very lightly dusted them with AP flour. They really did turn out damn good. Let me know if you make them and what you think.
  21. Made mine today, used regular hot dogs and they were great. My twins said they wanted them every weekend.
  22. Because our next coach has heart and brain conditions, we have to think ahead.
  23. Because we are obviously so good at it?
  24. Thanks for the heads up! Need to show this to him and see what his thoughts are. I know there are lots of upgrades he and I need to do that are more important than this but none more popular.
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