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Sheep Have Wool

Burnt Ends
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Everything posted by Sheep Have Wool

  1. Do you even know how hard winning is?
  2. I'm legitimately unsure if both of you are trolling or are just mentally defective. I'm either case, I'm negging you both. It's the only way to be sure.
  3. Stats are for losers, right? How is your offense going, Coach Muschamp?
  4. Because it's halftime.
  5. To be fair, it's not like the guy could have much else going on in his life.
  6. Was that called in your Herman offense Mensanalysis thread? If so, a tip of the hat. I haven't watched a ton of Baylor football this year, but from my limited viewing, their LB corps is bad to very bad. Some tempo and passes to RBs to exploit mismatches could lead to easy scores, especially if they keep having to involve their secondary in the run game.
  7. Sous vide chuck roast with an herb crust and au jus, honey-glazed carrots, and a salad (and a shitty Instagram filter). Despite the questionable photography choices, this was really, really good. There's a great recipe from Chefsteps that I used. I've made sous vide chuck roasts before, but trimming it up and reassembling it made a huge difference to the final product: it was absolutely prime rib-like in taste and texture. Their idea of using the juices from the bag to make an au jus was also a great one, and I'll probably continue to use it when I make pan sauces in the future (and might save it to freeze).
  8. The German food from @Brisketexan and @PantsTent inspired me to see if I could fix my rinder rouladen recipe, and I was super pleased with the results. For those sadly impoverished souls who might not be familiar, it's basically a pickle wrapped in bacon wrapped in mustard slathered meat that gets braised, then served with brown gravy. It tastes like pot roast, but if pot roast was more deliciously complex and tasted better. Also there's pickle, which is completely non-optional. Removing it is like putting beans in chili.
  9. Wrong. One team wins, and the other gets a near victory over a sitting P5 SEC team.
  10. Terrible take. There's no chance Snell runs over anyone who is 5 yards away and behind him.
  11. I mean, there is a Stoops on the sideline.
  12. It was a good game, but best ever? Heisman? You're going full aggy.
  13. Edit: ugh, too slow
  14. Heaven forbid we get another Kris Boyd. Scares you to death.
  15. I seem to recall EJ fellating some quarterback coach recently in an effort to do the exact same thing. Does anyone have the name?
  16. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1331765/
  17. I am entirely unsurprised you missed the point of that post.
  18. I mean, I'm offended. He's a fullback, you fat sweaty fuck.
  19. You don't start running your grift on the local rubes without paying homage to the local Don.
  20. There's undoubtedly more. You don't get removed from a football game because you're just having a heated discussion. It's also going to be basically impossible to get a non-twisted version of the facts from Hamm. He's such an insecure little shit that he has to cast everything as someone else's fault. I can't blame his wife for bailing. Can you imagine it? "You see, honey, it's not MY fault I got fired. I just ran out of paycheck!"
  21. Fify. I expect two, but I'm hoping they're more of the "arm punt" variety and less of the "endzone pick returned for a touchdown" sort. I suspect the playcalling is more on the "we don't trust Sam" side. It seems like many of the plays are designed to limit the amount of processing he has to do, which, yeah, that's probably not a bad idea. To be a little more fair to Sam, he did have some very solid passes, as well as a couple others that should have been caught. He also should have gotten tagged for a safety. I think most of the reason he looked better is that the offense looked (slightly) more effective, and that had a ton to do with (occasionally) not playing directly into our tendencies and actually planning to have Sam run the ball.
  22. I actually feel pretty good about our ability to apply pressure and get by/through the TCU OL, but I don't feel great at all about our ability to do that effectively and contain Robinson. Hagar is going to have to show he can do more than charge mindlessly into the backfield, or we're going to see them convert a ton of 3rd-and-8s.
  23. That looks outstanding, especially with that red pepper flake. How did it taste? Do you have a solid recipe? Provoleta is always good, but I don't feel like I've ever had any that was great, even in Argentina. I can't help but think, "You know what would make this awesome? If you threw some chorizo in and turned it into queso fundido."
  24. Shouldn't you know, Will?
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