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Hate

Certifiably Surly
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Everything posted by Hate

  1. Just get the Highlander and then don't worry about your vehicle for the next 10 years or fewer if you don't like to drive past 100K miles.
  2. Holy shit...I hadn't thought about that name in a long long time. I wonder what happened to him. I also think about "TJ whosurmomma" or whatever it was and what happened to him. I don't think either of them even made it Shaggyhorns.
  3. Good way to kick off a weekend!
  4. I have a lot of mixed emotions about Rum Point. I couldn't believe how much it had grown since I was last there. It was 37 years which I know is a long time, but Rum Point was the middle of nowhere and a PITA to get to. The picture below is how I had remembered it. There was a bar there that didn't even have a floor. I do have to admit that the area around there was pretty nice though even with all the construction. I can see how that would be a great location to just relax and day drink all day.
  5. That looks like Mt Massive of which I have climbed.
  6. I forgot to mention that I ate at Meril's during my last trip to NO. I was there with a co-worker and we ordered a bunch of appetizers. We had the pocket bread, yellowfin tuna bundles, meatballs, dumplings, and scallops. Everything was really good, but the tuna bundles were fucking phenomenal. I'll be in NO for quite a bit to begin the new year. I'm staying in the Warehouse District which I really like. I'm looking forward to getting to know that area.
  7. All of SE Texas is now under a tornado watch. Could be some large hail and damaging winds as well.
  8. lol...still took a while after you explained it, but i got there. Muchos gracias.
  9. I need a lot of help with this one.
  10. Turned out pretty damn good.
  11. I cook at 225. There is no way it would get to 130 resting if I pulled it at 110. Also, the method I use cooks it perfectly for the different ways people like theirs cooked. My wife likes hers closer to medium which the ends will be. The middle will be a perfect medium rare.
  12. Just put mine into the oven at 225. I’ll pull it at 130, sear it in Ghee in the cast iron, and let it rest for about 30 minutes. It should be ready to eat by 3. Can’t wait
  13. I'm RS searing a PR for dinner tomorrow. Hope to not be too drunk to not post pictures,
  14. I was recently at a Marriott in Santa Clara, CA and was pissed to find out they don't have a valet. Life is too short, have someone park your car.
  15. Yeah, it was enjoyable even if it was probably the worst episode of the entire series. It still is better than 99% of the Xmas drivel out there.
  16. If you stay at a hotel often enough, it makes sense to tip the valet. They learn what time you leave and get back. They will have the A/C or heat at a good temp when you get in the car. At the end of the week, it's cost me about $40 out of pocket to be taken care of a little. When you travel a bunch for work, those kind of things help.
  17. I don't know where else to put this, but the "other good stuff" would apply. I found the Red Clay Strays a few weeks ago and they are pretty damn good. Sorry if this has been covered elsewhere, but search didn't find anything.
  18. Jesus…he’s basically lucky to still have the lower part of his leg. I hope he at least recovers enough to not be in pain for the rest of his life much less getting on the field.
  19. Watch your cornholes in SE Texas tonight.
  20. Not a Vietnam Vet, but I will be in that line.
  21. Anyone else hope they convert 0 3rd downs so they have to kick FG’s all game? Aubrey is a machine. He makes it look effortless.
  22. Did you just have a stroke?
  23. The "sack" he took rather than throw it out of bonds was extremely dumb. Other than that, he played a pretty clean game. The interception was not his fault at all. He took care of the ball and managed the game well. He even made some plays with his legs. The QE we got tonight can take us to to the "Final Four" but he needs to take it to another level to win it all.
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